EASY SKINLESS FRIED CHICKEN THIGHS
A tasty variation on Southern fried battered chicken with fewer calories. Serve with corn bread and cucumber salad.
Provided by Silvia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
- Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
- Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 22 g, Cholesterol 149.4 mg, Fat 23.3 g, Fiber 1 g, Protein 43.6 g, SaturatedFat 6.3 g, Sodium 1302.2 mg, Sugar 1 g
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Christine Romano
[email protected]This recipe is a keeper! The chicken was so moist and juicy. I loved the crispy skin. I will definitely be making this again.
Sisher Mondol
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so flavorful and the breading is perfect. I highly recommend this recipe!
Bri Tried and Tested
[email protected]This was my first time frying chicken and it turned out amazing! The chicken was cooked evenly and the skin was crispy. I will definitely be making this again.
Adetayo Wahab
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
sumagaysay channel
[email protected]This was the best fried chicken I've ever had. The chicken was cooked perfectly and the breading was flavorful. I will definitely be making this again.
Frost snow
[email protected]I'm so glad I found this recipe. I've been looking for a good fried chicken recipe for a long time. This one is easy to follow and the chicken turns out perfect every time.
year hossin
[email protected]This recipe is a keeper! The chicken was so moist and juicy. I loved the crispy skin. I will definitely be making this again.
Kashif Rai
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so flavorful and the breading is perfect. I highly recommend this recipe!
Nosipho Mavundla
[email protected]This was my first time frying chicken and it turned out amazing! The chicken was cooked evenly and the skin was crispy. I will definitely be making this again.
Ice William
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Rina Zaman
[email protected]This was the best fried chicken I've ever had. The chicken was cooked perfectly and the breading was flavorful. I will definitely be making this again.
Goodness Gabriel
[email protected]I'm so glad I found this recipe. I've been looking for a good fried chicken recipe for a long time. This one is easy to follow and the chicken turns out perfect every time.
Florence Su
[email protected]This recipe is a keeper! The chicken was so moist and juicy. I loved the crispy skin. I will definitely be making this again.
Sydney Richard
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so flavorful and the breading is perfect. I highly recommend this recipe!
MD mydul MD mydul
[email protected]This was my first time frying chicken and it turned out amazing! The chicken was cooked evenly and the skin was crispy. I will definitely be making this again.
Antoniah Hall
[email protected]I love this recipe! It's so simple and the chicken always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Oluwaseyi Queen
[email protected]This recipe is a game-changer! I've always been intimidated by frying chicken, but this recipe made it so easy. The chicken turned out crispy on the outside and juicy on the inside. I'll definitely be making this again and again.