EASY SHRIMP FRIED RICE
A very quick and simple way to make your favorite shrimp fried rice dish at home!
Provided by Lisa Lou
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse rice in a strainer until the water runs clear.
- Transfer rice to a saucepan. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Check rice; the water should be completely absorbed and rice should be tender. If rice is still firm, cover and continue to cook until tender, 3 to 5 more minutes. Remove from the heat. Measure out 2 cups cooked rice for fried rice; set aside. Reserve remaining rice for another use.
- Warm oil in a wok or large skillet over medium-high heat. Add mushrooms and stir-fry until golden brown and soft, about 5 minutes. Add shrimp and green onions; cook, stirring frequently, for 4 minutes. Stir in 2 cups cooked rice and soy sauce; cook for 1 minute.
- Break egg over the top of the rice mixture. Stir until egg has completely set up in the rice, about 3 minutes.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 80.2 g, Cholesterol 157.2 mg, Fat 8.9 g, Fiber 1.9 g, Protein 22.5 g, SaturatedFat 1.6 g, Sodium 829.5 mg, Sugar 1.4 g
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amine der
amineder22@hotmail.comThis shrimp fried rice was a disappointment. The shrimp was overcooked and the rice was bland.
MD bayd Ullah
ullah.m48@gmail.comThis shrimp fried rice was a little too oily for my taste. I think I'll use less oil next time.
Asmita Sunar
s57@yahoo.comI'm not a big fan of shrimp, but I still enjoyed this shrimp fried rice. The rice was flavorful and the vegetables were cooked perfectly.
Amin Saleemi
s_amin2@aol.comThis shrimp fried rice is the perfect comfort food. It's warm, flavorful, and satisfying.
Shahzaib Bajwa
bajwa.s@gmail.comThis shrimp fried rice is a great way to get your kids to eat their vegetables. My kids loved the peas and carrots.
Bilal Akhtar
akhtar-bilal60@hotmail.comI love how customizable this shrimp fried rice is. I added some broccoli and baby corn and it was delicious.
Jason Blancas
j-blancas@yahoo.comThis shrimp fried rice is a great way to use up leftover rice. It's also a delicious and affordable meal.
Jessica Ross
r-jessica60@gmail.comI've never made shrimp fried rice before, but this recipe made it easy. I'm so glad I tried it!
Annalynn Solomon
a@yahoo.comThis shrimp fried rice was a lifesaver! I had some leftover shrimp and rice and didn't know what to do with it. This recipe was the perfect solution.
Becky Clarke
c_becky51@hotmail.frI'm not a big fan of shrimp, but I loved this shrimp fried rice. The shrimp was cooked perfectly and the rice was flavorful.
hayden reddy
h@hotmail.co.ukThis shrimp fried rice was a little bland for my taste. I added some extra soy sauce and it was much better.
Amer blog 2
amerb50@gmail.comI made this shrimp fried rice for a party and it was a huge success. Everyone loved it!
Julius Mwangi
m_j97@gmail.comThis shrimp fried rice was easy to make and delicious. I especially loved the addition of the peas and carrots.
Jos Thomson
t.jos18@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp fried rice turned out amazing! I'll definitely be making this again.
Shuvo Deb Roy
d33@gmail.comI've made shrimp fried rice many times before, but this recipe was by far the best. The rice was perfectly cooked and the shrimp was tender and flavorful.
Joe Splockton
s53@aol.comThis shrimp fried rice was a hit with my family! It was easy to make and so flavorful.