Provided by Joschef
Number Of Ingredients 9
Steps:
- Preheat oven 350f. SAUCE; Combine cream, lemon peel, parmesan cheese, salt and in a saucepan set over med-high heat, stirring often, until bubbles form around the edge of pan Reduce heat, simmer for 2 minutes or until sauce is slightly thickened. Chop shrimp, if large. SPREAD approximately 1/2 cup sauce in the bottom of a lasagna pan. Top with noodles. Spoon 1/4 of the remaining sauce over tne noodles. Spoon 1/3 of the shrimp and 1/3 of the spinach Repeat twice and top with mozzarella cheese and pour the the remaing sauce evenly over top Sprinkle with parsley Cover with foil and bake for 45-50 Minutes Remove the cover and broul for 2- Minutes Let stand for 10 Minutes before slicing
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MEER Shahzaib Khan
[email protected]I made this for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Hilina Hilu
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it.
Rafif Abidi
[email protected]This was a great recipe! The only change I made was to use a different type of cheese. I used a sharp cheddar cheese and it was delicious.
Reshad Azizi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's easy to make and can be tailored to your own taste preferences.
Sabir Ansari
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Ra Kan
[email protected]This was easy to make and so delicious! I used gluten-free lasagna noodles and it turned out great.
Maya Solonge
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
wiilka nabada
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
Hamad mobile Zone
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Aubrey Coker
[email protected]I made this for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Bindu Kandel
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it.
Ali Abdelrhman
[email protected]This was a great recipe! The only change I made was to use a different type of cheese. I used a sharp cheddar cheese and it was delicious.
Masego Motsoaledi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's easy to make and can be tailored to your own taste preferences.
Pavunae Jones
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Sheroz Khan
[email protected]This was easy to make and so delicious! I used gluten-free lasagna noodles and it turned out great.
Walter Martin (Bubba)
[email protected]I made this last night and it was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Flor Garcia
[email protected]This was absolutely delicious! Thank you so much for sharing the recipe.