Make and share this Easy Shrimp Alfredo recipe from Food.com.
Provided by Katrina
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, over med.
- heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
- Add wine; cook until most of the wine has evaporated, about 1 minute.
- Add pasta sauce; heat through.
- Season to taste w/salt and pepper.
- Serve shrimp mixture over hot fettuccine.
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GAMIN RUSO
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
Shibiru Fekadu
[email protected]This is my go-to recipe for shrimp alfredo. It's always a hit with my friends and family.
Mohbe Awan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Shaylee Rank
[email protected]This recipe was a lifesaver! I had to make a quick and easy meal for my family, and this fit the bill perfectly.
Muhammed Kebiru
[email protected]I'm not a fan of seafood, but I loved this dish! The sauce was so good that I could have eaten it on its own.
David Nieves
[email protected]This was the best shrimp alfredo I've ever had! The sauce was creamy and flavorful, and the shrimp were cooked to perfection.
KIM MEME
[email protected]I love this recipe! It's so easy to make and it's always delicious.
William Wisely
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
lele girl
[email protected]Amazing!
Dakota Hammond
[email protected]Meh.
Austin Spatz
[email protected]This recipe was a disaster! The sauce was bland, and the shrimp were overcooked. I would not recommend this recipe.
dj quiggy
[email protected]The sauce was a little too thick for my taste, but the shrimp were cooked perfectly. Overall, this was a good recipe.
Laurah tanaka Mawarire
[email protected]This was my first time making shrimp alfredo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
parash Mahara
[email protected]I'm not a huge fan of alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the shrimp were cooked to perfection. I'll definitely be making this again.
Raju Dada
[email protected]This shrimp alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.