EASY SHORTBREAD TART CRUST (NO ROLL)
Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.
Provided by SweetSueAl
Categories Dessert
Time 35m
Yield 1 10-inch tart
Number Of Ingredients 4
Steps:
- Blend ingredients to make a soft dough.
- Pat into a 9 or 10 inch tart or pie pan.
- Prick crust well with fork.
- Bake in 350 degree oven for 15-20 minutes.
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Ian Brewer
[email protected]I highly recommend this tart crust recipe. It's easy to make, delicious, and versatile.
Evan Wallin
[email protected]This is the best tart crust recipe ever! I've tried so many different recipes, but this one is by far the best.
Super Saiyan Goku
[email protected]I'm so glad I found this recipe. It's made my tart-making so much easier.
Dilip Kunwar
[email protected]This tart crust is so versatile. I've used it for sweet and savory tarts, and it's always delicious.
Mary Benedict
[email protected]I love that this tart crust is made with simple ingredients that I always have on hand.
Masuma Begum
[email protected]This is the easiest tart crust recipe I've ever tried. It's perfect for beginners.
Sheikh Riyadh Feni
[email protected]I made this tart crust for a potluck and it was a huge success. Everyone loved it!
Xafin Jishan
[email protected]This tart crust is the best I've ever had. It's so flaky and buttery. I will definitely be making this again.
Goke Oshatoba
[email protected]I've made this tart crust several times and it's always a hit. My friends and family love it!
Mohammod Noyon
[email protected]I love that this tart crust doesn't require any chilling. It's so convenient to be able to just mix the ingredients together and press it into the pan.
Mafia OP
[email protected]This is my new go-to tart crust recipe. It's so easy to make and it always turns out perfectly.
Md Hasan Khan Kha
[email protected]I've never made a tart crust before, but this recipe made it so easy. I was worried it would be too crumbly, but it held together perfectly.
Salman Salman
[email protected]I made this tart crust for a lemon tart and it was the perfect complement to the filling. The crust was buttery and flaky, and it held up well to the tart filling.
Kiyinji Ramadhan
[email protected]This tart crust was incredibly easy to make! I didn't have a rolling pin, so I just pressed the dough into the tart pan with my fingers. It turned out perfectly and tasted delicious.