EASY SHMEESHY-HEALTHIER BLACKBERRY APPLE CRUMB PIE
More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don't like apple pie actually! This makes it gooood! This is a healthy, yummy piece of pie and the only mistake you can make is over cooking it!
Provided by Botta-Bing
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).
- Mix apples, sugar and water (enough water to cover the apples!) into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit.
- Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Mix until it is crumb-like.
- Ok, now it's time to assemble the pie! First layer apples down, then blackberries, then apples, then blackberries! Sprinkle the lemon juice over the top. Lastly, with your hand, sprinkle the crumb topping over the top -try to get it nice and thick and try to cover as much as possible.
- Bake for 45minutes and let cool for 15-20 minutes
- Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. Cool wip on top is yummy too!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basil Weber
[email protected]This pie was okay. The crust was a little dry and the filling was a little too sweet.
Fadi Malik
[email protected]I was so excited to try this pie, but I was disappointed. The crust was too thick and the filling was too tart.
Advens Servers
[email protected]This is the best apple pie I have ever had! The crust is perfect and the filling is so flavorful. I will definitely be making this again and again.
Abbot Housely
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially good.
KT DD
[email protected]This pie was so easy to make and it turned out so good! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Makiya Midnight
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Dauda Haruna Bundaw
[email protected]This pie was okay. The crust was a little dry and the filling was a little too sweet.
Stone Boxer
[email protected]I was so excited to try this pie, but I was disappointed. The crust was too thick and the filling was too tart.
Usman Bhai
[email protected]This is the best apple pie I have ever had! The crust is perfect and the filling is so flavorful. I will definitely be making this again and again.
Maryann Wilkins
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Yasir Mama
[email protected]This pie was so easy to make and it turned out so good! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Ab Haqani
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Angelica Olaguez
[email protected]This pie was okay. The crust was a little dry and the filling was a little too sweet.
Aiden Bosby
[email protected]I was so excited to try this pie, but I was disappointed. The crust was too thick and the filling was too tart.
Olivia Gelinas
[email protected]This is the best apple pie I have ever had! The crust is perfect and the filling is so flavorful. I will definitely be making this again and again.
Badsha Mia
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Courtney Ray
[email protected]This pie was so easy to make and it turned out so delicious! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this again.