EASY SEAFOOD CHOWDER
Make and share this Easy Seafood Chowder recipe from Food.com.
Provided by yamma
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut fish into large chunks.
- Leave the shrimp whole.
- Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
- Over medium heat, cook until onion is tender.
- Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
- Add seafood.
- Continue to cook until fish flakes easily.
Nutrition Facts : Calories 334.2, Fat 20.6, SaturatedFat 2.8, Cholesterol 93.6, Sodium 477.3, Carbohydrate 12.2, Fiber 1.9, Sugar 7.2, Protein 23.7
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Rai mujeeb
[email protected]I would definitely recommend this recipe to anyone who loves seafood chowder.
Kisekka Dube
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sadiya Akter
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth was creamy and flavorful, and the seafood was cooked perfectly.
Stephanie Scade
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Dunsley Gedeon
[email protected]I made this chowder last night and it was a huge hit with my family. They loved the creamy broth and tender seafood.
Amanuel Habte
[email protected]This is the best chowder I've ever had!
Onyeka Uzor
[email protected]This chowder is a must-try for any seafood lover.
Vusimusi Khumalo
[email protected]I love this chowder! It's so creamy and flavorful, and the seafood is always cooked perfectly.
Ruth Chowdhury
[email protected]This is my new favorite chowder recipe! It's so easy to make and always turns out perfect. The creamy broth and tender seafood are always a hit with my family and friends.
Sumon Hajong
[email protected]This chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, crab, and scallops, and they all cooked perfectly. The broth was creamy and flavorful, and the Old Bay seasoning added a nice touch of spice.
summayyaali ali
[email protected]I'm not a big fan of seafood, but this chowder changed my mind. The creamy broth and tender seafood were delicious, and the Old Bay seasoning added a nice touch of spice.
Leo Macklin
[email protected]This chowder was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the Old Bay seasoning, which gave the chowder a nice kick.