EASY SAVORY STUFFED CHICKEN
Steps:
- Take four to six boneless skinless chicken breasts and make a slit almost butterflying them. Set aside. Take three or four Spanish chorizos and begin cutting them lengthwise once and then lengthwise again. The idea is to get them thin enough to layer inside the chicken breast. Then take some pre-washed spinach leaves about three to five for each breast. Layer the already cut chorizo slices (about 2 or 3) inside the butterflied breast and top with a layer of spinach leaves (about 4 or 5). Close up the breast and secure with toothpicks to ensure they won't pop open during cooking. Heat up a sautee pan with olive oil, place each chicken breast in the pan. Sprinkle with garlic powder, salt and pepper. Cover and let cook on one side until golden brown and then turn over and repeat spices and continue cooking on other side until browned and juices run clear. It's a good idea to add a bit of water to the pan (about 2 or 3 tablespoons) to ensure the chicken stays juicy.
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Hussain Sagar
hs21@hotmail.frThis was the best stuffed chicken I've ever had!
tanveer bangash
b@hotmail.comI loved this recipe!
ghizlene leshob
leshob.g@hotmail.comThis was a delicious recipe!
Arju Rathwor
r-arju@gmail.comI will definitely be making this again.
Agnes Durocher
agnes@gmail.comThis recipe is a hit with my family!
Farrukh Iqbal
i.f@aol.comThis was an easy recipe to follow and the results were delicious!
Charlene Martinez
cmartinez17@yahoo.comI love this recipe! The chicken is always cooked perfectly and the stuffing is always flavorful and moist.
Jordan Jansen
jordanjansen@yahoo.comThis recipe is a keeper! It's easy to follow and the results are delicious.
Violet Mokeira
m-v56@aol.comI've made this recipe several times now and it's always a hit. The chicken is always juicy and tender, and the stuffing is always flavorful and moist.
Gabriel Idu
g75@gmail.comThis was an easy recipe to follow and the results were delicious! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Cultist Brainjutter
brainjutter-cultist@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the stuffing is always moist and flavorful.
lila kumal
k.l34@yahoo.comI made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
McCormick Saunders
m66@hotmail.comThis stuffed chicken recipe is a real winner! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.