EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
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amado Garcia
[email protected]This recipe is a keeper! I will definitely be making it again and again.
dizwhoibe20
[email protected]I can't wait to try this recipe with different types of sausage. I think it would be great with chicken sausage or even a vegetarian sausage.
Arif Mazumder
[email protected]I'm always looking for new ways to cook sausage. This recipe is a great way to change things up.
Victor c Kanu
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
Rachel Wilson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish whenever I want.
Love Isliwerfull
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it reheats well.
Dane Allison
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The sausage and sauce were so flavorful that I didn't even miss the mushrooms.
Nafis Hussain
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
BEN M (CHILLYBOII18)
[email protected]The sauce was a bit too thick for my taste, but it was easy to thin out with a little milk.
wiz wiz
[email protected]I was a bit skeptical about using Italian sausage, but it turned out to be a great choice. The flavor was mild and not overpowering.
monir monir
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be making it again.
Sachira Parker
[email protected]I've tried many sausage stroganoff recipes before, but this one is by far the best. The addition of paprika and Worcestershire sauce really gives it a unique flavor.
NAMIRIMO JOSEPHINE
[email protected]This sausage stroganoff was an absolute delight! It was so easy to make, and the flavors were incredible. The sausage and mushrooms were cooked to perfection, and the sauce was rich and creamy.