EASY SAUSAGE CHOWDER
"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
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Rana Shahzad
rana_shahzad76@hotmail.co.ukI love that this chowder is made with simple, everyday ingredients.
Ramesh Bhandari
b.r@gmail.comThis chowder is the perfect comfort food for a cold winter day.
Vigorous Nabeel
vigorous.nabeel@gmail.comI'm definitely making this again.
Md r Sg
r.md97@yahoo.comThis chowder is a must-try!
Marthe Makiese Mansoni
marthe@gmail.comI highly recommend this recipe.
Al Fearn
f-al76@yahoo.comThis is the best sausage chowder I've ever had!
Raj Talukder
rt97@hotmail.comI've been making this chowder for years and it's always a family favorite.
ashley morales-white
m-a45@yahoo.comThis chowder is so easy to make and it's always a hit with my guests.
mst mim molla
mmolla65@hotmail.comI love the addition of corn and potatoes to this chowder. It makes it a hearty and satisfying meal.
Md Rakiv
rakiv32@gmail.comThis chowder is a great way to use up leftover sausage. It's also a great meal to make ahead of time.
Tamara Heffron
heffron@yahoo.comI'm not a huge fan of sausage, but I really enjoyed this chowder. The sausage flavor is subtle and the vegetables are cooked perfectly.
Charles Russell
r.charles@yahoo.comThis chowder is the perfect comfort food. It's warm, creamy, and filling. I love to serve it with a side of bread or crackers.
Tellez Tellez
tellez@gmail.comI love this chowder! It's so hearty and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
TheSkyLord22
theskylord22@yahoo.comThis recipe is a keeper! It's simple to follow and the results are delicious. I will definitely be making this again.
Kashan Chun
chun.k@gmail.comI've made this chowder twice now and it's always a crowd-pleaser. The sausage and vegetables are cooked perfectly and the broth is rich and flavorful.
mohamad samad
m-s49@yahoo.comThis sausage chowder was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the corn and potatoes.