EASY SALTED CARAMEL APPLE TART
This apple tart recipe can be as homemade or as store-bought as your heart (and your schedule) desires. Your ingredient list is short and sweet, allowing the simple flavors of buttery pastry, tangy apples, sticky-sweet caramel and sea salt to shine.
Provided by Kelly Senyei
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Slice the apples into thin pieces (about 1/4-inch). Put them in a large bowl, and then add the lemon juice, vanilla extract and brown sugar, tossing to thoroughly combine.
- Unfold the sheet of puff pastry onto the lined baking sheet. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork. Shake off any excess liquid from each apple slice, and then arrange them on the puff pastry inside the border area.
- Whisk together the egg with 1 tablespoon water in a small bowl. Brush the edges of the pastry with the egg wash. Bake the tart until golden and puffed, 15 to 17 minutes.
- Remove the tart from the oven, drizzle it with the caramel sauce and sprinkle it with sea salt if desired. Slice and serve immediately.
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Jeremy Quintana
[email protected]This tart was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use more sugar next time.
Elnatan Dawit
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use less sugar next time.
Hena hafca
[email protected]This tart was perfect! The crust was flaky and the filling was sweet and tart. The salted caramel sauce was the perfect finishing touch. I will definitely be making this again.
Md Foysal Ahammed
[email protected]This tart was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use more sugar next time.
Adna Haji mohamud
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use less sugar next time.
Ime-obong Aaron
[email protected]This tart was perfect! The crust was flaky and the filling was sweet and tart. The salted caramel sauce was the perfect finishing touch. I will definitely be making this again.
Curran Carter
[email protected]This tart was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use more sugar next time.
Hazel Eyes
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use less sugar next time.
btw_ itsdanish
[email protected]This tart was perfect! The crust was flaky and the filling was sweet and tart. The salted caramel sauce was the perfect finishing touch. I will definitely be making this again.
Mekeahri Hills
[email protected]This tart was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use more sugar next time.
Kristen Coin
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was delicious. I will definitely be making this again, but I will use less sugar next time.
Yojana Bhusal
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. The salted caramel sauce was the perfect finishing touch. I will definitely be making this again.
Tetteh Lawrence
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. The salted caramel sauce was the perfect finishing touch. I will definitely be making this again.
Victor Akai
[email protected]This tart was a bit more work than I expected, but it was definitely worth it! The crust was flaky and the filling was delicious. The salted caramel sauce was the perfect finishing touch. I will definitely be making this again.
Mukamire Albert
[email protected]I've made this tart several times now and it's always a hit! The crust is flaky and the filling is sweet and tart. The salted caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Black William Banda
[email protected]This tart is the perfect fall dessert! The apples are perfectly spiced and the salted caramel sauce is to die for. I highly recommend this recipe.
Bryce Grier
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. The salted caramel sauce was especially popular. I will definitely be making this again.
Kashan Alven
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, the apples were tender and sweet, and the salted caramel sauce was the perfect finishing touch. I highly recommend this recipe.
Diwash Dc
[email protected]I'm not a huge baker, but this recipe was easy to follow and the tart turned out beautifully. The apples were perfectly caramelized and the salted caramel sauce was divine. I will definitely be making this again!
eli bad
[email protected]This salted caramel apple tart was a hit at my last dinner party! The sweet and salty flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.