EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
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Zadock Kipngetich
[email protected]I'm so glad I found this recipe! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Investor Great
[email protected]This recipe is a great way to use up leftover salmon. The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Alonna Carter
[email protected]I made this recipe for a special occasion and it was a huge success! The salmon was cooked to perfection and the pastry was flaky and golden brown. My guests raved about it.
Nehemiah Mcgrew
[email protected]This recipe was a bit time-consuming, but the results were worth it! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Amar Sarraf
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Shilpy Begum
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it! The salmon was cooked to perfection and the pastry was flaky and delicious. I will definitely be making this again.
Jsm nnsns
[email protected]I'm so glad I found this recipe! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
shaheena dua
[email protected]This recipe is a great way to use up leftover salmon. The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Thisis_Zai_X_Music Zai Musics
[email protected]I made this recipe for a special occasion and it was a huge success! The salmon was cooked to perfection and the pastry was flaky and golden brown. My guests raved about it.
Sarah Castro
[email protected]This recipe was a bit time-consuming, but the results were worth it! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Aime Despaigne
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
KIPSANG
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it! The salmon was cooked to perfection and the pastry was flaky and delicious. I will definitely be making this again.
Jabir
[email protected]I'm so glad I found this recipe! The salmon was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Jeremih Pabloscoba
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the pastry was flaky and delicious. I will definitely be making this again.
Maria Itz
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the pastry was flaky and golden brown. My guests raved about it.
Fatima Jaber
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the pastry was flaky and delicious. I will definitely be making this again.
Alexandra Paez
[email protected]I'm not a huge fan of salmon but this recipe changed my mind. The salmon was so moist and flavorful, and the pastry was the perfect complement. I will definitely be making this again!
Anosha Tajwari
[email protected]This salmon puff recipe was so easy to follow and the results were amazing! The salmon was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.