My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.
Provided by Candis Schindler Swan
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
- Heat shortening in a skillet over medium heat.
- Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
- Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g
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Zunaira Zafar
[email protected]Very good ! I baked them at 350 for20 minutes. The only thing I did different was used seasoned bread crumbs.
Ayaanan Ajaani
[email protected]Made these tonight. Super easy to make and came out really well.
Luh Lungie
[email protected]Very tasty! The only thing I did different was to use seasoned bread crumbs.
Jadeen Elving
[email protected]Excellent! I used Panko bread crumbs and they were moist and flavorful.
kris_choucroute
[email protected]Easy to follow recipe. Used Panko bread crumbs which gave them a nice crust.
Kusum Kusmy
[email protected]Very good ! I baked them at 350 for20 minutes. The only thing I did different was used seasoned bread crumbs.
Trinity Barwick
[email protected]Made these tonight. Super easy to make and came out really well.
Jerome Hampson
[email protected]These were delicious! I used crushed rosemary sea saltines for the bread crumbs and added a tablespoon of minced dried onion. I also used a little less mayonnaise and they stayed together just fine. Will definitely make these again!
Sagar Adhikari
[email protected]These turned out great! I used Panko bread crumbs and they were moist and flavorful. I will definitely make these again.
Kim Laki
[email protected]Very tasty! The only thing I did different was to use seasoned bread crumbs.
Max Boy
[email protected]Excellent! I used Panko bread crumbs and they were moist and flavorful.
hazi ekram ullah hazi ekram ullah
[email protected]Great tasting patties! I used crushed rosemary sea saltines for the bread crumbs and added a tablespoon of minced dried onion. I also used a little less mayonnaise and they stayed together just fine. Will definitely make these again!
Timmothy A
[email protected]These were so delicious!! I prepared them as directed and served them with mashed potatoes and green beans.
Isaac Mutua
[email protected]Easy to follow recipe. Used Panko bread crumbs which gave them a nice crust. Next time I will use more spices in the mix.
BTeam LT11
[email protected]Very good ! I baked them at 350 for 20 minutes. The only thing I did different was used seasoned bread crumbs. I would make them again.
HATIM ABDULLAHI ADEN
[email protected]Made these tonight. Super easy to make and came out really well. I used Panko bread crumbs and they were moist and flavorful.
Tyshon Drawhorn
[email protected]My family loved these and so did I. I think they would also be great on slider buns.