EASY SALMON LOAF
This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now.
Provided by ratherbeswimmin
Categories Oven
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside.
- In another bowl beat the egg yolks until thick and the color of lemons.
- Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine.
- Add in salmon; stir to combine; set aside.
- In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently.
- Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan.
- Bake at 400°F for 35 minutes.
- In the meantime, make white sauce: let the butter melt in a saucepan over low heat.
- Add in the flour and stir until smooth.
- Cook for 1 minute while stirring constantly.
- Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly.
- Add in salt and pepper to taste.
- Cut salmon loaf into slices and serve with white sauce on top.
Nutrition Facts : Calories 342.1, Fat 17.7, SaturatedFat 7.2, Cholesterol 178, Sodium 597.8, Carbohydrate 13.6, Fiber 0.5, Sugar 0.9, Protein 30.6
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Abati Ifeoluwa
[email protected]This salmon loaf was really easy to make and it turned out great! I loved the crispy crust and the moist, flavorful interior. I will definitely be making this again.
Anija Sasanka
[email protected]This salmon loaf was a bit dry, but the flavor was good. I think I would add more mayonnaise or butter next time.
Mr Abid Hasan
[email protected]I made this salmon loaf for my family and they all loved it! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.
Yhoung Star
[email protected]This salmon loaf was a delicious and easy weeknight meal. I served it with roasted vegetables and mashed potatoes.
Funwithirrelevant
[email protected]This salmon loaf was really easy to make and it turned out great! I loved the crispy crust and the moist, flavorful interior. I will definitely be making this again.
Nura Anwar
[email protected]I found this salmon loaf to be a bit bland. I think it could have used more seasoning.
MD Fardin Ahamed Sajid Sajid
[email protected]This salmon loaf was a bit dry for my taste, but the flavor was good. I think I would add more mayonnaise or butter next time.
Stylish Rajpoot133
[email protected]I was pleasantly surprised by how moist and flavorful this salmon loaf was. It was also very easy to make. I will definitely be making this again.
Randy Hurst
[email protected]This salmon loaf was easy to make and very delicious. I liked that it was not too fishy and had a nice balance of flavors.
Attau llah
[email protected]I followed the recipe exactly and the salmon loaf turned out great! It was moist and flavorful, and the glaze gave it a nice crispy crust. I would definitely recommend this recipe to others.
Okechukwu Divine
[email protected]This recipe is a keeper! The salmon loaf was perfect - moist, flavorful, and with a crispy crust. I will definitely be making this again and again.
Shekh Nejam
[email protected]I made this salmon loaf for a potluck and it was a huge success! Everyone loved it. It was easy to make and very delicious.
Temesgen Sisay
[email protected]This salmon loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.