EASY SALISBURY STEAK AND MUSHROOM GRAVY
This flavorful recipe costs a little more due to the Italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive.
Provided by Broke Guy
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.
- Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.
- In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.
- Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.
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Trinity Coleman
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply added them to the gravy and it was delicious.
Michael Ononibaku
[email protected]I'm not sure what I did wrong, but my steak turned out tough. The gravy was good, though.
tam tamimi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saleem Saleem
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Godswill Ufere
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak and gravy are both delicious.
Eze Vitus
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The steak was cooked perfectly and the gravy was very flavorful.
Alya Alnuaimi
[email protected]This recipe is a great way to use up leftover meat. I used ground beef and it turned out great.
Anish Am shbk
[email protected]The steak was a bit dry, but the gravy was amazing. I would make this again, but I would cook the steak for a shorter amount of time.
Rehman ishaq
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
Paul Hawie
[email protected]I've made this recipe several times and it's always a hit with my family. The steak is always tender and juicy, and the gravy is thick and flavorful. I highly recommend this recipe!
Shamim Akhter
[email protected]This Salisbury steak recipe is a keeper! The gravy is so flavorful and the steak is cooked to perfection.