EASY SALISBURY STEAK
I found this recipe and changed it just a little bit. It is a recipe for salisbury steak but it tastes more like meatloaf to me. Some of the recipes I read had mushrooms added to the sauce that goes on top. I left them out only because my kids don't like mushrooms. On a side note I don't even like meatloaf but, my kids do. I...
Provided by Amy Hileman
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Mix Meat, stove top, onion,1 cup water, egg, and 3 tbsp of barbecue sauce together and form into 8 individual small loaves. Place in 9 x 13 baking dish
- 2. Mix sauce and pour over meat. I had a little bit of sauce left over, I just poured over until meat was covered (maybe left out about 1/4 of a cup. You could save and pour over meat before it's done if you like extra sauce on it.
- 3. bake uncovered for 50 min to an hour.
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#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #low-carb #low-in-something #3-steps-or-less
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Yoseph Dibaba
[email protected]Just okay.
Lexee LaForge
[email protected]Will definitely be making this again.
Zohaib Noob
[email protected]The meat was dry and the gravy was blah.
Abdulaih Bintu
[email protected]The first time I made this it was pretty good, but I'm still working on my Salisbury Steak game. It's definitely a dish that requires some practice to get just right. I'll be making this again soon because I think I've discovered what I was doing wro
Mietek Ok
[email protected]I made this yesterday night and it was a hit!! It was delicious and super easy to make. I didn't change a thing, and I will definitely be making this again! Thank you for sharing the recipe!
Babar Reyyan
[email protected]I wish I had read the reviews first, would have saved me some time and money. This was not good at all.
Shahnaz Mauli
[email protected]The best Salisbury Steak I ever had, restaurant quality meal at home!
Lion p Da boss
[email protected]I made this last night and it was a huge hit with the family! My 7 year old even asked for seconds. The gravy was thick and flavorful, and the meat was nice and hearty. The mashed potatos I had took away from the meal a little though, next time I'll
Awan Badshah
[email protected]Very dry.
Emmanuel Obiorah
[email protected]5 stars for sure!! This recipe was amazing and everyone in my family loved it. The gravy was perfect, and the meat was so flavorful. I used ground sirloin instead of ground round and it was still delicious. I served it with mashed potatos and steamed
Nirmala Sigdel
[email protected]This was okay. I wouldn't make it again.
Real Temmy
[email protected]I made this for my family of 4 yesterday night and we all enjoyed it. My 2 kids who don't usually eat meat, even liked it! I served with mashed potatos, and asparagus and it was a very flavorful and hearty meal! I think next time I'll try using low-c
Anas Muhammad
[email protected]This is a great recipe that I go back to all the time! I've been making it for years and it has become a favorite of my husband and kids. If you're looking for an approachable Salisbury Steak recipe this is the one for you!
Ahmed Sunu
[email protected]Delicious!!
Nandy Mntungwa
[email protected]I made this recipe last weekend following it exactly and was very pleasantly surprised! The frick'n gravy is ballin! I service over mashed potatos and broccoli, and it was a very flavorful and hearty meal. I'd like to try making the meat a little mor
Sofia Gallardo
[email protected]I made this for my husband and he really enjoyed it, and he is a meatloaf hater! I actually did not care for it as much as I thought I would, but I have to say, I don't know how you can make a Salisbury Steak that will make me totally happy. lol! The
Joram Dior
[email protected]This Salisbury Steak recipe was a hit with my family! The gravy was rich and flavorful, and the meat was moist and juicy. I served it with mashed sweet potatos and coleslaw and everyone devoured their dinner, can't wait to make it again!