EASY RUM CAKE
I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!
Provided by christina obrien
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 325 degrees. Grease and flour bundt pan.
- 2. Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
- 3. While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
- 4. Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.
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Adele Cuddy
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked me for the recipe. It's definitely a keeper.
Desterio Matimbai
[email protected]This cake is delicious! I love the moist texture and the rum flavor is perfect. I will definitely be making this again.
Ali Ghullam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had. Thank you for sharing this recipe!
Arofin Ahad
[email protected]This cake is easy to make and it turned out great! I used dark rum and it gave the cake a really nice flavor. I will definitely be making this again.
Tasfia Kabir
[email protected]I'm not a big fan of rum cake, but this one is really good! The rum flavor is subtle and the cake is very moist. I would definitely recommend this recipe.
Graan Khan
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Michelle Redpath
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked me for the recipe. It's definitely a keeper.
Eric Vantiti
[email protected]This cake is delicious! I love the moist texture and the rum flavor is perfect. I will definitely be making this again.
Shadin Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had. Thank you for sharing this recipe!
Max Mortlock
[email protected]This cake is easy to make and it turned out great! I used dark rum and it gave the cake a really nice flavor. I will definitely be making this again.
M. Jabi
[email protected]I'm not a big fan of rum cake, but this one is really good! The rum flavor is subtle and the cake is very moist. I would definitely recommend this recipe.
Mahmud Sheik
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Ebere Chike
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked me for the recipe. It's definitely a keeper.
Shahzaib
[email protected]This rum cake is so easy to make and it tastes delicious! I love the moist texture and the rum flavor is perfect. I will definitely be making this again.