EASY ROLLS
A quick and easy biscuit type roll I got from Paula Deen's show on the Food Network. It sounds strange, but they have the BEST texture and flavor. Great with soup or stew!
Provided by CookbookCarrie
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 12°C muffin tin with butter spray.
- In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
- Fold in the Sugar and Mayonnaise, again, until just combined.
- Spoon into the muffin tin.
- Bake for 12-15 minutes until golden brown.
Nutrition Facts : Calories 114, Fat 2.6, SaturatedFat 0.7, Cholesterol 4.1, Sodium 309.4, Carbohydrate 19.7, Fiber 0.6, Sugar 2.5, Protein 2.8
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Hawa Mansaray
[email protected]These rolls were a hit at my Thanksgiving dinner! Everyone loved them. They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making these again for my next holiday dinner.
Lance Fry
[email protected]These rolls were easy to make and turned out great! I used half all-purpose flour and half bread flour, and they were still light and fluffy. I will definitely be making these again.
Shazeel Rajpoot
[email protected]These rolls were a bit too dense for my taste. I think I might have kneaded the dough too much. However, they still had a good flavor and my family enjoyed them.
Katelynn Scott
[email protected]I made these rolls for a picnic and they were perfect! They were easy to transport and they held up well in the heat. Everyone loved them.
Ifaz Sohel
[email protected]These rolls were a bit too sweet for my taste. I think I might have added too much sugar. However, they were still soft and fluffy, and my family enjoyed them.
Imran Mamji
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I
Stha Gopi
[email protected]These rolls were a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Naomi Rehema
[email protected]These rolls were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still light and fluffy. I will definitely be making these again.
Saran Gurung
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them. They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making these again.
Silvester Horta
[email protected]These rolls were a bit dry for my taste. I think I might have over-baked them. However, they still had a good flavor and my family enjoyed them.
Hannahbel Sarah
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends. I highly recommend this recipe!
Marlene Rangel
[email protected]These rolls were easy to make and turned out great! I used active dry yeast instead of instant yeast, and I let the dough rise for 1 hour instead of 30 minutes. The rolls were still light and fluffy, and they had a delicious flavor.
Keith Maxwell
[email protected]I made these rolls for my family for breakfast and they were a huge success! The rolls were soft, fluffy, and had a slightly sweet flavor. My kids loved them and even asked for seconds.
Hassan Ibrahim
[email protected]These rolls were a hit at my dinner party! Everyone loved them. They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making these again for my next party.
Liberty House
[email protected]I'm a seasoned baker, and I can say that these are some of the best rolls I've ever made. The recipe was easy to follow and the rolls turned out perfectly. They were soft and fluffy, with a slightly crispy crust. I will definitely be making these aga
Jamie Landis
[email protected]These turned out amazing! I've never made homemade rolls before, but these were so easy to follow and they came out perfect. They were light and fluffy on the inside, and golden brown on the outside. My family loved them!