EASY ROASTED RED KIDNEY BEANS WITH A KICK (VEGAN)
Need to get both simple carbs and a good protein quotient in after a workout? I've been on a roasting frenzy lately with various legumes to have a quick, hot, nutritious dish that doesn't yield much (since I'm cooking for just me.) I use Recipe #389616 but storebought works too. This is great to have with a salad, piece of bread or fruit but would also make a nice side dish for a sit-down dinner. Simple and cheap too!
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and drain the kidney beans and put them into a tossing bowl.
- Pour in the olive oil, seasoning, and nutritional yeast and shake until fully coated.
- Put the beans into a baking dish and cover it with foil, loosely venting on the side. Bake at 400F for 15 minutes.
- Remove the foil and bake for an additional 10 minutes.
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Vanessa Gutierrez
[email protected]I love the versatility of these beans. I've used them in soups, salads, and even tacos. They're always a hit.
Smieen khan
[email protected]These beans are a great way to add some protein and fiber to your diet. They're also very affordable.
waqas hameed
[email protected]I've made this recipe several times and it's always a hit. The beans are so flavorful and the kick is just right.
Niwagaba Samuel
[email protected]These beans are a great addition to any meal. They're flavorful, easy to make, and healthy too.
Yusuf Sahad
[email protected]I'm not a big fan of red kidney beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were delicious and I loved the kick they had.
MUGIRANEZA Nelson
[email protected]I followed the recipe exactly, but my beans didn't turn out as good as I hoped. They were a little dry and didn't have much flavor.
UBCOM
[email protected]These beans were a little too spicy for me, but my husband loved them. He said they were the best beans he's ever had.
Roggers Ngumbi
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were so easy to make and they tasted great. I'll definitely be making them again.
Jafar Iqbal
[email protected]These beans are delicious! I made them for a party and they were a big hit. Everyone loved the flavor and the kick they had.
Muzaffar Shabbir
[email protected]I love this recipe! The beans are so flavorful and easy to make. I've made them several times and they're always a hit with my family and friends.
puskal Kunwar
[email protected]These beans were a hit! I followed the recipe exactly and they turned out perfectly. They had a nice kick to them, but it wasn't too spicy. I served them with rice and a salad, and everyone loved them.