EASY ROAST BEEF (DRY METHOD)
Make and share this Easy Roast Beef (Dry Method) recipe from Food.com.
Provided by HotRod Howie
Categories Roast Beef
Time 7h20m
Yield 4-12 serving(s)
Number Of Ingredients 6
Steps:
- This works well for almost any size roast! I've used it for roasts as small as 3 and as large as 10, with nearly identical results. Best cuts to start with are large, tender cuts of beef - such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.
- Preheat oven to 375 degrees.
- Season roast with salt and pepper, garlic salt, steak seasoning or whatever you like, including not at all. You can also add onions and/or carrots to your dish if you wish. They will be VERY well done, but I think they are delicious.
- Put the roast fat side down in a roasting pan or a Pyrex baking pan. I don't recommend using a rack under the meat, but that's just my preference.
- Put roast in oven for one hour. For a 7 PM meal, you can start it as late as 11 AM; for a 6 PM you can start it as late as 10 AM, and so forth. Or you can start it at whatever time you get up, which is what I usually do, since I leave for work at 8.
- At the end of the hour, turn the oven off, BUT DON'T OPEN THE OVEN DOOR! If there are going to be people in the house during the day, I put a note on the oven door saying DO NOT OPEN.
- About an hour before your meal, turn the oven back on to 375 degrees for 45 minutes. I usually put my potatoes, wrapped in aluminum foil, in at this time. At the end of the 45 minutes, take the roast out, and let it stand for 5 to 10 minutes. It's going to look burnt, but the meat will be wonderful! The pan drippings make great gravy, too!
- Carve and enjoy!
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tarek md
[email protected]This is the best roast beef recipe I've ever tried. It's easy to make, delicious, and perfect for any occasion.
Ashok Kc
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Veer Shah
[email protected]This recipe is perfect for a crowd. I made it for a party of 12 and everyone raved about it. I will definitely be making it again.
Yazisani Mpofu
[email protected]I've never been a fan of cooking meat, but this recipe changed my mind. The roast beef was so juicy and flavorful that I couldn't believe I made it myself.
Zunaira Zafar
[email protected]I'm not a big fan of roast beef, but I loved this recipe. The dry method made the beef so tender and flavorful that I couldn't resist going back for seconds.
Liam Livingstone
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish is so easy to prepare. I can throw it in the oven and forget about it until it's time to eat.
Mahmoud Mooda
[email protected]I've tried other roast beef recipes before, but this one is by far the best. It's the perfect balance of flavor and tenderness.
Beckie Joseph
[email protected]I love the crispy crust that the dry method produces on the roast beef. It's so flavorful and delicious.
gift tawakali
[email protected]I've made this roast beef several times now, and it's always a hit. It's my go-to recipe for a delicious and easy roast beef dinner.
Meeran Mahmood
[email protected]This recipe is great for a special occasion dinner. It's sure to impress your guests.
Nency Rai
[email protected]I served the roast beef with mashed potatoes and roasted vegetables. It was a delicious and satisfying meal.
Dorothy Hetherington
[email protected]I cooked the roast beef for 20 minutes per pound, and it was perfect. The meat was cooked evenly throughout and was still nice and juicy.
Lindsay Evans
[email protected]The roasted garlic and rosemary added a delicious depth of flavor to the beef. I highly recommend using both of these ingredients.
Awaise Ali
[email protected]I love that this recipe is so simple and easy to follow. Even a beginner cook can make this dish with great results.
Mahbub Bai
[email protected]I had never tried the dry method for roast beef before, but I'm so glad I did. The beef was incredibly tender and flavorful. I will definitely be using this method again.
Laurent Nicky
[email protected]This roast beef recipe is a keeper! The dry method produced a perfectly cooked, juicy, and flavorful roast. I followed the recipe exactly and it turned out amazing. My family loved it!