EASY RISOTTO WITH BACON & PEAS
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.
Provided by English_Rose
Categories Short Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the onion. Heat the olive oil and butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.
- Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mpho Kwena
[email protected]I'm giving this recipe one star because it was so bad. The risotto was dry and flavorless.
Tiba Patterson
[email protected]This risotto was a complete disaster. The rice was undercooked and the sauce was too thin.
Abigail Wentzell
[email protected]I had a hard time finding arborio rice, so I used regular long-grain rice instead. The risotto still turned out well, but it wasn't as creamy as I would have liked.
Monu AwanYT
[email protected]The risotto was a bit too mushy for my liking, but the flavor was good.
Solitei Sangale
[email protected]I found this risotto to be a bit bland. I think it could have used more seasoning.
Ast Lover
[email protected]This risotto was a little too salty for my taste, but otherwise it was very good.
Haron Simegne
[email protected]I love this risotto! It's my favorite way to use up leftover rice.
sanuka tg
[email protected]I've tried many risotto recipes, but this one is by far the best. It's so creamy and flavorful.
Mhiret H.mariam
[email protected]This risotto was so easy to make and it tasted amazing. I will definitely be making it again.
Flavia Capponi
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Sufian Manj
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the bacon and peas added a nice touch.
Tamara Rivera
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Tahsan Ahmed Sharif
[email protected]This risotto was delicious! I used smoked bacon, which gave it a really rich flavor. I also added a handful of chopped fresh parsley at the end, which brightened up the dish.
Umar UJ
[email protected]I've made this risotto several times now and it always turns out perfectly. It's my go-to recipe when I'm looking for a quick and easy meal.
Muhammad daniyal
[email protected]This risotto was a hit with my family! The bacon and peas added a nice flavor and texture. I also liked that it was a one-pot meal, which made cleanup a breeze.