EASY RISOTTO
I love risotto and have not made it before so I am adding this simple recipe as I will be making this and I also added the mushrooms and garlic to suit my taste. You can omit those if you like, but why? :)
Provided by Tammy T
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan cook the onion in hot butter until tender. Add the garlic and mushrooms, cook 1 minute more. Add the rice and cook and stir 2 minutes more. Carefully stir in the water, bouillon granuales, and pepper. Bring to a boil then reduce heat. Simmer covered 20 minutes (do not lift lid during)
- 2. Remove saucepan from heat and stir in peas. (does not say to thaw them) Let stand, covered for 5 minutes. Rice should be tender but slightly firm and mixture creamy. (can stir in a little water if needed) Stir in parmesan cheese.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #pasta-rice-and-grains
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Suzan Bgold
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The flavors were complex and the texture was creamy.
Saraswati Mandal
[email protected]I'm so glad I tried this risotto recipe. It was so easy to make and it turned out so delicious. My family loved it!
Shintia Shintia
[email protected]This risotto was delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
burhan bhatti
[email protected]I thought this risotto was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Valarie Morales
[email protected]Meh. This risotto was just average. It wasn't bad, but it wasn't great either.
Mary Celina
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Barako Wario
[email protected]I'm not sure what went wrong. I followed the recipe exactly but the risotto turned out terrible. It was dry and flavorless.
Malik Azam
[email protected]This risotto was a disaster. The rice was undercooked and the flavors were all wrong. I threw it out and ordered pizza.
Bona Bona
[email protected]I tried this recipe but I didn't like it. The risotto was too creamy and the flavors were too strong.
Shah mohammed Jalal
[email protected]This risotto was a disappointment. The rice was overcooked and the flavors were bland. I won't be making it again.
Hafi Chulo
[email protected]I love this risotto! It's so creamy and flavorful. I always add a little extra cheese to make it even more decadent.
Melina Rai
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and always turns out delicious.
WASEEM SALEEM
[email protected]This was the best risotto I've ever had. The rice was cooked perfectly and the flavors were incredible.
Jowel Rita
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Sadic Ibrahim
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy and flavorful, and the peas and asparagus added a nice touch of color and flavor.
Khesi Sepeng
[email protected]This risotto was amazing! The rice was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Hassam Ali
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was easy to make and had a delicious flavor. I'll definitely be making it again.
Enter Name
[email protected]This risotto was a hit with my family! The flavors were rich and creamy, and the rice was cooked perfectly. I will definitely be making this again.