EASY RISOTTO
I love risotto and have not made it before so I am adding this simple recipe as I will be making this and I also added the mushrooms and garlic to suit my taste. You can omit those if you like, but why? :)
Provided by Tammy T
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan cook the onion in hot butter until tender. Add the garlic and mushrooms, cook 1 minute more. Add the rice and cook and stir 2 minutes more. Carefully stir in the water, bouillon granuales, and pepper. Bring to a boil then reduce heat. Simmer covered 20 minutes (do not lift lid during)
- 2. Remove saucepan from heat and stir in peas. (does not say to thaw them) Let stand, covered for 5 minutes. Rice should be tender but slightly firm and mixture creamy. (can stir in a little water if needed) Stir in parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #pasta-rice-and-grains
You'll also love
.jpg)
_v3.jpg)
Suzan Bgold
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The flavors were complex and the texture was creamy.
Saraswati Mandal
[email protected]I'm so glad I tried this risotto recipe. It was so easy to make and it turned out so delicious. My family loved it!
Shintia Shintia
[email protected]This risotto was delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
burhan bhatti
[email protected]I thought this risotto was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Valarie Morales
[email protected]Meh. This risotto was just average. It wasn't bad, but it wasn't great either.
Mary Celina
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Barako Wario
[email protected]I'm not sure what went wrong. I followed the recipe exactly but the risotto turned out terrible. It was dry and flavorless.
Malik Azam
[email protected]This risotto was a disaster. The rice was undercooked and the flavors were all wrong. I threw it out and ordered pizza.
Bona Bona
[email protected]I tried this recipe but I didn't like it. The risotto was too creamy and the flavors were too strong.
Shah mohammed Jalal
[email protected]This risotto was a disappointment. The rice was overcooked and the flavors were bland. I won't be making it again.
Hafi Chulo
[email protected]I love this risotto! It's so creamy and flavorful. I always add a little extra cheese to make it even more decadent.
Melina Rai
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and always turns out delicious.
WASEEM SALEEM
[email protected]This was the best risotto I've ever had. The rice was cooked perfectly and the flavors were incredible.
Jowel Rita
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Sadic Ibrahim
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy and flavorful, and the peas and asparagus added a nice touch of color and flavor.
Khesi Sepeng
[email protected]This risotto was amazing! The rice was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Hassam Ali
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was easy to make and had a delicious flavor. I'll definitely be making it again.
Enter Name
[email protected]This risotto was a hit with my family! The flavors were rich and creamy, and the rice was cooked perfectly. I will definitely be making this again.