EASY RICE COOKER MAC 'N CHEESE
I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you like your mac 'n cheese nice and crusty, leave the pot on warm for another 10 to 15 minutes after stirring the cheeses into the cooked macaroni.
Provided by Terri Gage Foster
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
- Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.7 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 9.4 g, Sodium 506.8 mg, Sugar 4.7 g
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Parthib Vai
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.
Riah y
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.
Rifa Shaon
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.
Kristen Miller
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.
Nana Williams
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.
Ali mahi Ali mahi
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.
Jessica Edmond
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it turned out delicious. I will definitely be making this again.
MD RIFAT HOWLADER
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted great. I will definitely be making this again.
Isack Campoverde
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use any type of cheese I want, so I can customize it to my liking.
almhdy alazab
[email protected]This was so easy to make and it turned out delicious! I used sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.