EASY RICE AND CORN
I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!
Provided by Adrian 1
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Make rice so that you have 2 cups cooked rice.
- Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
- Mix the corn in the rice.
- Enjoy!
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TasawaR iqbal
[email protected]No thanks.
Keaetta Ruth
[email protected]I'll pass.
prashant chand
[email protected]Meh.
jawad ahmad Tanha
[email protected]Not bad.
Waseem Sandhu
[email protected]Yum!
MD robal MD robal
[email protected]This dish was okay. It wasn't anything special, but it was easy to make and it filled our bellies.
Minar Ahead
[email protected]I was really disappointed with this recipe. The rice was mushy and the corn was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Juanita Villarreal
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was easy to make and the rice and corn were cooked perfectly.
ANGELA LAWAL
[email protected]I've made this recipe several times now and it's always a hit. It's so simple to make and the results are always delicious. I love that I can use frozen corn, which makes it a great option for a quick and easy side dish.
Teken Rayamajhi
[email protected]This dish was easy to make and very tasty. I especially liked the addition of corn, which gave it a nice sweetness. I would definitely recommend this recipe to others.
Md Rayhan Chowdhury
[email protected]I made this recipe for my family and they loved it! The rice and corn were fluffy and flavorful, and the seasonings were just right. It was a great side dish for our grilled chicken.
ONLY HASIB
[email protected]This recipe was so easy to follow and the results were delicious! The rice and corn were cooked perfectly and the seasonings were spot-on. I will definitely be making this dish again.