EASY RIB EYE ROAST
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakar Abdallerh
a44@hotmail.comThis rib eye roast was amazing! The meat was cooked perfectly and the flavors were incredible.
Raja Nouman
nouman82@hotmail.comOverall, I thought this rib eye roast was a good recipe. The meat was tender and flavorful. I would definitely make it again.
Best Luck
best-l5@hotmail.co.ukThis rib eye roast was a bit too fatty for my taste. I think I would prefer a leaner cut of meat.
Ramanand Lodh
l-r16@gmail.comI'm not a big fan of rib eye roast, but this recipe was a game changer. The meat was tender and the flavors were delicious.
Buhle Binza
b.buhle61@hotmail.comThis recipe is a keeper! The rib eye roast was juicy and flavorful. I will definitely be making this again.
Lzll Lxlxl
llxlxl40@gmail.comThis rib eye roast was a great way to celebrate a special occasion. The meat was cooked perfectly and the flavors were amazing.
matthew Patton
pattonm@hotmail.comI was disappointed with this rib eye roast. The meat was dry and overcooked.
Roni Lara
l@hotmail.comThis rib eye roast was the best I've ever had. The meat was so tender and juicy. I will definitely be making this again.
Mrs Polin
p.mrs64@yahoo.comI'm not sure what I did wrong, but my rib eye roast turned out tough. I followed the recipe exactly.
Rylee Stevens
stevens_rylee@gmail.comThis recipe was easy to follow and the rib eye roast turned out great. The meat was cooked perfectly and the flavors were delicious.
Khadijatu Illiasu
illiasu_k@aol.comOverall, I thought this rib eye roast was a good recipe. The meat was tender and flavorful. I would definitely make it again.
Adnan Jani
j.a14@hotmail.comThe rib eye roast was good, but not great. I think it needed more seasoning.
Bqridqd Sqlhg
s-b@hotmail.comThis rib eye roast was a little dry for my taste. I think I should have cooked it for a shorter amount of time.
Lilly Külpmann
lilly93@aol.comI followed the recipe exactly and the rib eye roast turned out perfectly. The meat was cooked evenly and the crust was crispy. I highly recommend this recipe.
Md suzon Mia
s-md32@hotmail.co.ukThis rib eye roast was a hit at my dinner party. Everyone raved about how delicious it was. I'll definitely be making this again.
Mumbere Amon
a@hotmail.comI'm not a big fan of rib eye roast, but this recipe changed my mind. The meat was so flavorful and tender. I'll definitely be making this again.
Lucia Lopez
l-lucia@gmail.comThis was the easiest rib eye roast I've ever made. I just threw it in the oven and it came out perfect. The meat was cooked evenly and the crust was crispy.
Terrost
terrost45@gmail.comI made this rib eye roast last night and it was absolutely delicious! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.