EASY RIB EYE ROAST
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg
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Abubakar Abdallerh
[email protected]This rib eye roast was amazing! The meat was cooked perfectly and the flavors were incredible.
Raja Nouman
[email protected]Overall, I thought this rib eye roast was a good recipe. The meat was tender and flavorful. I would definitely make it again.
Best Luck
[email protected]This rib eye roast was a bit too fatty for my taste. I think I would prefer a leaner cut of meat.
Ramanand Lodh
[email protected]I'm not a big fan of rib eye roast, but this recipe was a game changer. The meat was tender and the flavors were delicious.
Buhle Binza
[email protected]This recipe is a keeper! The rib eye roast was juicy and flavorful. I will definitely be making this again.
Lzll Lxlxl
[email protected]This rib eye roast was a great way to celebrate a special occasion. The meat was cooked perfectly and the flavors were amazing.
matthew Patton
[email protected]I was disappointed with this rib eye roast. The meat was dry and overcooked.
Roni Lara
[email protected]This rib eye roast was the best I've ever had. The meat was so tender and juicy. I will definitely be making this again.
Mrs Polin
[email protected]I'm not sure what I did wrong, but my rib eye roast turned out tough. I followed the recipe exactly.
Rylee Stevens
[email protected]This recipe was easy to follow and the rib eye roast turned out great. The meat was cooked perfectly and the flavors were delicious.
Khadijatu Illiasu
[email protected]Overall, I thought this rib eye roast was a good recipe. The meat was tender and flavorful. I would definitely make it again.
Adnan Jani
[email protected]The rib eye roast was good, but not great. I think it needed more seasoning.
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[email protected]This rib eye roast was a little dry for my taste. I think I should have cooked it for a shorter amount of time.
Lilly Külpmann
[email protected]I followed the recipe exactly and the rib eye roast turned out perfectly. The meat was cooked evenly and the crust was crispy. I highly recommend this recipe.
Md suzon Mia
[email protected]This rib eye roast was a hit at my dinner party. Everyone raved about how delicious it was. I'll definitely be making this again.
Mumbere Amon
[email protected]I'm not a big fan of rib eye roast, but this recipe changed my mind. The meat was so flavorful and tender. I'll definitely be making this again.
Lucia Lopez
[email protected]This was the easiest rib eye roast I've ever made. I just threw it in the oven and it came out perfect. The meat was cooked evenly and the crust was crispy.
Terrost
[email protected]I made this rib eye roast last night and it was absolutely delicious! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.