EASY REFRIGERATOR BISCUIT CALZONES
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Provided by 2Bleu
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Heat olive oil in a large skillet over medium high heat. Add sausage and cook about 4-5 minutes, breaking up the sausage with a wooden spoon as you go along. Add mushrooms and continue cooking until sausage is done and no longer pink.
- Meanwhile, in a large bowl, mix well the ricotta, mozzarella, and basil. Season with salt and black pepper. Set aside.
- Roll out each biscuit onto a lightly floured work surface using a rolling pin. Roll/flatten until double in size (6"-7" in diameter).
- When sausage mixture is done, drain well on paper towels, patting down well to remove as much grease/oil as you can. Add to cheese mixture. Blending well.
- To the rolls, place about 2 heaping tablespoons of the mixture into the center, keeping away from the sides. Using a pastry brush, brush around HALF of the edges. DO NOT BRUSH ALL AROUND OR IT WILL NOT STICK TOGETHER.
- Fold rolls in half over the filling (fold the un-brushed side onto the brushed side). Seal the edges by gently pressing the tines of a fork around the folded edge.
- Place onto ungreased baking sheet (best to use parchment or a silpat underneath) Brush tops with remaining eggwash and sprinkle with parmesan cheese. Using the tip of a sharp knife, pierce hole in top of calzones to allow steam to escape.
- Bake for approximately 20 minutes until golden brown. Let sit a few minutes before serving with marinara sauce.
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Abundance okafor
[email protected]I would not recommend these calzones.
Ashish Pariyar
[email protected]I would give these calzones a 3 out of 5.
Rupa Akthar
[email protected]Overall, these calzones were just okay. I wouldn't make them again.
Sudhu Sudhu
[email protected]I thought the filling was a bit bland.
padam rawat
[email protected]The dough was a bit too thick for my liking.
Greyton Fillies
[email protected]These calzones were a bit too greasy for my taste.
Ssbu Sammy
[email protected]I'm not a big fan of calzones, but these were actually really good.
Tamale Shafica
[email protected]These are the best calzones I've ever had! The dough is so light and fluffy, and the filling is perfectly seasoned.
Aniket Maudhub
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were crispy on the outside and fluffy on the inside.
Raven Plant
[email protected]These calzones were a bit tricky to fold, but they turned out delicious.
Md Sana
[email protected]I love these calzones! They're so easy to make and always a hit with my family and friends.
Michael Whelan
[email protected]These calzones were easy to make and turned out great! I'll definitely be making them again.
Suraj Adhikari
[email protected]These were so good! I made them for a party and they were a huge hit.
Ranno Shukla
[email protected]I've made these calzones a few times now and they're always a crowd-pleaser. They're easy to make and so versatile - you can fill them with whatever you like.
Jean Eddy Baptichon
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni, and they were perfect.