EASY REFRIED REFRIED BEANS
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Provided by PanNan
Categories Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Gently fry the bacon until near crisp.
- Add onion to the bacon grease and saute until tender.
- Add the refried beans and water.
- Stir and simmer until creamy and heated through.
- Place in a serving bowl and top with shredded cheese.
- The heat of the beans will melt the cheese.
- Serve with hot tortillas and/or tostada chips.
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niloy ahamed
niloya6@hotmail.comI'm not sure about this recipe. It seems like it would be too bland.
Kamala Dhakal
dhakal.k@hotmail.comThese refried beans look delicious! I can't wait to try them.
PAKISTAN ELEVATOR ENGINEERS
pengineers@yahoo.comI followed the recipe exactly, but my refried beans turned out too runny. I think I'll try cooking them for a little longer next time.
Babu 833227
833227.babu32@aol.comThese refried beans were a little too spicy for my taste. I think next time I'll use less chipotle peppers.
PTI Mohmand
m-pti@hotmail.comI'm not a big fan of refried beans, but these were actually really good. The chipotle peppers gave them a nice smoky flavor.
Olanrewaju Olawunmi
o@gmail.comThese refried beans are creamy and flavorful, with just the right amount of spice. They're perfect for burritos, tacos, or just eating on their own.
Whitney Carlson
whitneycarlson@gmail.comI've tried many refried bean recipes, but this one is by far the best. It's so simple, yet so delicious.
The Downing - Pou Boys
t-b49@aol.comThese refried beans were a hit at my last party. Everyone loved them!
Sydney Dempsey
dempsey_sydney66@yahoo.comI love that this recipe uses canned beans. It makes it so quick and easy to make.
Daniyal Ayan
daniyal-ayan@hotmail.comThese refried beans are the perfect side dish for any Mexican meal. They're creamy and flavorful, and they're so easy to make.