Easy, breezy, freezy. Roll up a few burritos, bake 'em up, and eat them now or freeze individually for super-easy lunches and dinners down the road. This flexible recipe can be made vegetarian, carnivorous, or vegan to satisfy every eater.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, stir together the refried beans, brown rice, salsa, chilies, corn, and 1 cup cheese. If adding chicken to half, move 3 cups of the mix to a separate medium bowl, add the chicken, and stir. If making a vegan filling (without cheese), add 1/2 teaspoon cumin, 1/4 teaspoon kosher salt, and 1/8 teaspoon pepper. Taste and add more seasoning if desired.
- If the tortillas don't seem pliable (likely to rip when you bend/roll them), place tortillas on a large plate and cover with a damp dishtowel. Microwave on high for 30 seconds to steam the tortillas.
- One at a time, lay the tortillas flat and place 1/3 cup filling just below the center. Fold in the sides of the tortilla so that they nearly touch, then bring up the bottom of the tortilla, pulling the contents tight, rolling the burrito from the bottom upl, and keeping the sides tucked as you go. For more guidance, here's a terrific piece from The Kitchn on how to roll a burrito.
- Lay the burritos side by side in a 9-inch x 13-inch pan (or, if you're making a meaty version and a vegetarian version, keep them segregated by using two 8-inch by 8-inch pans).
- Sprinkle additional cheddar cheese over the top (omit for vegan version) and bake for about 20 minutes, until heated through, cheese is melted, and they're starting to turn golden brown. Serve.
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DTTorres s
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Antonio Yanez
[email protected]These burritos look amazing! I can't wait to try them. Thanks for sharing the recipe!
Jordan Meyer
[email protected]These burritos were delicious! I loved the combination of refried beans and cheese, and the tortillas were so soft and fluffy. I also really liked the salsa and sour cream on top. I will definitely be making these again!
Gopal Khanal
[email protected]These burritos were so easy to make and they tasted great! I loved the way the refried beans and cheese melted together. The tortillas were also very soft and fluffy. I will definitely be making these again.
RODRO Hossen
[email protected]I have made these burritos several times and they are always a hit! They are so easy to make and they taste amazing. I love the combination of refried beans, cheese, and salsa. I also like to add some diced tomatoes and onions to mine.
Melissa Buentello
[email protected]These burritos were just okay. The refried beans were a little bland and the cheese was not very flavorful. The tortillas were also a bit dry. I think I will try a different recipe next time.
Mohsin Arain
[email protected]I made these burritos for dinner last night and they were a hit! My kids loved them. They were easy to make and very affordable. I will definitely be making them again.
mike huffman
[email protected]These burritos were delicious! The refried beans and cheese were a perfect combination, and the tortillas were soft and fluffy. I especially liked the addition of the salsa and sour cream. It really took the flavor up a notch.
sridoy Saha
[email protected]These burritos were so easy to make and so delicious! I loved the combination of flavors and textures. The refried beans were creamy and flavorful, the cheese was melted and gooey, and the tortillas were soft and chewy. I will definitely be making th
Bini Amin
[email protected]I made these burritos for a party I was hosting and they were a total success! Everyone loved them. I especially liked how versatile they were. I was able to add different toppings and fillings to suit everyone's tastes.
M imran Dashti baloch
[email protected]These burritos were a huge hit with my family! I loved how easy they were to make and how delicious they tasted. The refried beans and cheese were a perfect combination, and the tortillas were soft and fluffy. I will definitely be making these again