EASY RAVIOLI WITH BACON

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Easy Ravioli With Bacon image

This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 30m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

2 (9 ounce) packages refrigerated cheese ravioli
1 cup milk
4 ounces cream cheese, softened
1/3 cup grated parmesan cheese
1/2 teaspoon italian seasoning
2 cups frozen broccoli florets
2 green onions, chopped
4 slices bacon, cooked, drained and crumbled
1 small red bell pepper, chopped (optional)

Steps:

  • Cook ravioli as directed on package.
  • Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
  • Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
  • Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 200.2, Fat 16.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 299.9, Carbohydrate 5.6, Fiber 1.7, Sugar 0.9, Protein 8.2

kami malik
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I followed the recipe exactly and the ravioli turned out perfectly. The filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe to others.


Adury Adury
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I made this ravioli for my kids and they loved it! They ate every bite. The ravioli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Royal Branch1
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This ravioli dish was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time. The bacon added a nice smoky flavor.


Dhan Limbu
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I'm not a big fan of ravioli, but I loved this recipe. The ravioli were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Lartiness Iam
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This ravioli dish is so easy to make and it tastes amazing. I love that I can use pre-made ravioli to save time. The bacon and cheese filling is so flavorful and the sauce is creamy and delicious.


Juanita Munoz
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I made this ravioli for a potluck and it was a huge hit. Everyone loved it! The ravioli were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Sheryl Ketchum
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I'm not a big fan of bacon, so I used pancetta instead. The ravioli turned out great! The pancetta added a nice salty flavor and the sauce was very flavorful. I will definitely be making this again.


Blue Craine
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This ravioli dish was so easy to make and it tasted amazing. I used a mixture of ground beef and sausage for the filling, which made it extra hearty and flavorful. The sauce was also very flavorful and creamy.


Lungelo Mpangase
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I followed the recipe exactly and the ravioli turned out perfectly. The filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe to others.


Daniel Crooms
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I made this ravioli for my kids and they loved it! They ate every bite. The ravioli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Israel Rivera
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This ravioli dish was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time. The bacon added a nice smoky flavor.


Tanqry
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I'm not a big fan of ravioli, but I loved this recipe. The ravioli were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Nwachukwu Daniel ebuka
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This ravioli dish is so easy to make and it tastes amazing. I love that I can use pre-made ravioli to save time. The bacon and cheese filling is so flavorful and the sauce is creamy and delicious.


Jabbar Junejo
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I made this ravioli for a dinner party and it was a huge success. Everyone loved it! The ravioli were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Siphesande Thiya
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I followed the recipe exactly and the ravioli turned out great. I used a mixture of ricotta and mozzarella cheese for the filling, which made it extra creamy and flavorful. The bacon added a nice crispy texture.


Oliver William
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This ravioli dish with bacon was a hit with my family! The ravioli cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.


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