The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz
Provided by Foxxyladyone
Categories One Dish Meal
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
- Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
- Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
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David Flame
[email protected]This recipe is a joke. Don't waste your time or money on it.
Sharon
[email protected]I would give this recipe a zero stars if I could. It was the worst lasagna I've ever had.
Nazmul
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Tasha Powerz
[email protected]I'm not sure what all the hype is about this recipe. It's just an average lasagna.
Naggayi Betty
[email protected]This recipe is not for beginners. It's very complicated and time-consuming.
Defang Blessed
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Oluwafemi Idowu
[email protected]This was my first time making ravioli lasagna and it was a disaster! The ravioli didn't cook evenly and the sauce was too watery.
Damien Juarez
[email protected]I followed the recipe exactly and the lasagna turned out dry and overcooked. I'm not sure what went wrong.
M SajiD HaniF OfficiaL
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
iqra maryyam
[email protected]Tried this recipe last night and it was a success! The lasagna was cheesy and flavorful, and the ravioli added a nice touch.
Johora Khatun
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out great.
Hot Bad
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
RS Tuhin
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rocco Calzaretta
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The ravioli lasagna was delicious and the sauce was perfect.
Brendah Morii
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Patricia Mcgraw
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to throw together and the results are always impressive.
Ggjj Ggh
[email protected]This dish was easy to make and turned out great! I used a store-bought marinara sauce and it still tasted amazing.
Umar Tehseen
[email protected]I made this recipe for my family and they loved it! The lasagna was cheesy and gooey, and the ravioli added a nice touch of texture.
Hamim Hasnat
[email protected]This recipe was absolutely delicious! The ravioli cooked perfectly in the crock pot, and the sauce was rich and flavorful. I will definitely be making this again!