EASY RASPBERRY TRIFLE
Not only is this divine dessert easy to make, but it's almost fat free!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h17m
Yield 16
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
- In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
- Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
- Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 180, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 30 g, TransFat 0 g
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Durjoy Kormokar
d-k@gmail.comI can't wait to make this trifle again!
Akeelu Ibraheemkinging
ibraheemkingingakeelu@yahoo.comThis trifle is a great way to use up leftover cake.
Apna Madogoll
madogoll2@gmail.comI love the way the raspberry flavor pairs with the chocolate cake and whipped cream.
Jinyra Edward
jinyraedward@yahoo.comThis trifle is so beautiful and delicious, it's sure to impress your guests.
Salvatore Rizzo
salvatore-rizzo@yahoo.comI've tried other raspberry trifle recipes, but this one is by far the best.
Sohila Tooy
st90@gmail.comThis trifle is the perfect dessert for a special occasion, but it's also easy enough to make for a weeknight treat.
RUBEN Gideon haggerty
ruben@yahoo.comI love that this trifle can be made with fresh or frozen raspberries.
Umar Akram
u@gmail.comThis trifle is so easy to make, even for a beginner baker.
Madzandza Dlamini
dlamini.madzandza93@yahoo.comI made this trifle for a potluck and it was a huge success. Everyone raved about it.
Tanvir Foysal
f-tanvir68@gmail.comThis trifle is the perfect summer dessert. It's light and refreshing, and the raspberry flavor is divine.
Harry Peka
h-peka@hotmail.comI've made this trifle several times and it's always a crowd-pleaser.
Younas M Lal
y-l@gmail.comThis trifle is so easy to make and it always turns out great. I love that I can make it ahead of time.
Choice Edward
edwardchoice63@yahoo.comI made this trifle for my family and they all loved it. It was the perfect dessert for a special occasion.
M Rashid M Rashid
m_r36@gmail.comThis trifle was a hit at my party! Everyone loved it.
Syeda Shireen
s-syeda@hotmail.comI'm not a huge fan of trifles, but this one was really good! The raspberry flavor was perfect and the cake was moist and fluffy.
M S GAMING YT
m-y44@yahoo.comThis trifle was amazing! It was so easy to make and it turned out so beautiful. I loved the combination of flavors and textures.