EASY RAMEN WITH CHICKEN AND TERIYAKI SAUCE
Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!
Provided by grooms86
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
- Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
- Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 17.3 g, Cholesterol 111.6 mg, Fat 12.2 g, Fiber 2.4 g, Protein 39.8 g, SaturatedFat 5.4 g, Sodium 773.4 mg, Sugar 5.3 g
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Shan Riaz
[email protected]This ramen was delicious! The chicken was cooked perfectly and the teriyaki sauce was flavorful and tangy. I will definitely be making this again.
Raph Cote
[email protected]This ramen was a bit too spicy for me, but it was still really good. I would definitely make it again, but I would use less chili sauce next time.
Kunal Khatri
[email protected]This ramen was amazing! The chicken was tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Tammy Clark
[email protected]I wasn't a big fan of this ramen. The chicken was a bit dry and the teriyaki sauce was too sweet for my taste. I probably wouldn't make it again.
Louzanne Gill
[email protected]This ramen was delicious! The chicken was cooked perfectly and the teriyaki sauce was flavorful and tangy. I will definitely be making this again.
Jewell Amagliani
[email protected]I thought this ramen was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Abubakar Sohail
[email protected]This ramen was a bit too salty for my taste, but it was still pretty good. I would definitely make it again, but I would use less soy sauce next time.
SHEILA TRINIDAD
[email protected]I loved this ramen! It was so easy to make and it tasted delicious. The chicken was tender and flavorful, and the teriyaki sauce was the perfect addition. I will definitely be making this again.
Rs Cheema
[email protected]Overall, I thought this ramen was pretty good. It was easy to make and tasted pretty good. I would definitely make it again.
Melissa Shipp
[email protected]This ramen was a bit too spicy for me. I think I'll use less chili sauce next time.
Big Daddy
[email protected]The chicken in this ramen was a bit dry. I think I'll cook it for less time next time.
Waqar Rajpoot
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
Shaniah Banks
[email protected]This ramen was a bit too salty for my taste. I think I'll use less soy sauce next time.
Amjad Ali Bughio
[email protected]I'm not a huge fan of ramen, but I really enjoyed this recipe. The chicken was tender and flavorful, and the teriyaki sauce was the perfect addition. I will definitely be making this again.
Asante Prince
[email protected]This is my go-to recipe for ramen. It's so quick and easy to make, and it's always delicious. I love the combination of the chicken and the teriyaki sauce.
Mlondi Zungu
[email protected]I've made this ramen several times now and it's always a favorite. The broth is rich and flavorful, and the chicken is always cooked perfectly. I love adding a variety of vegetables to my bowl, like broccoli, carrots, and snow peas.
Joyce Mutua
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The chicken is always cooked perfectly and the teriyaki sauce is to die for.
Barnali Biswas
[email protected]This ramen turned out so delicious! The chicken was tender and flavorful, and the teriyaki sauce added a perfect sweet and savory balance. I'm definitely making this again.