This recipe for pureed butternut squash soup is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add squash, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until squash is tender, about 20 minutes.
- Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
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xal man
[email protected]This soup is so creamy and flavorful. I love the roasted butternut squash flavor. It's the perfect comfort food for a cold day.
Ashraf sash Kimuli
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
DOT Khalifa
[email protected]This soup is delicious! I love the roasted butternut squash flavor. It's also very easy to make. I will definitely be making this soup again.
Kamrun nessa
[email protected]I've made this soup several times now and it's always a hit! It's the perfect soup for a fall or winter dinner. I love to serve it with a crusty bread or crackers.
Waqasali WaqasAli
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I love that it's easy to make too.
Moses Temidayo
[email protected]I made this soup for my family last night and they all loved it! It's so easy to make and it's absolutely delicious. I will definitely be making this soup again.
A-Z Mobile Hospital
[email protected]This soup is delicious! I love the sweet flavor of the butternut squash and the creamy texture. It's the perfect soup for a fall or winter dinner.
Ataur Sarkar
[email protected]I'm not a big fan of butternut squash, but I loved this soup! It's so creamy and flavorful. I will definitely be making it again.
Waheed Baloch
[email protected]This soup is so creamy and flavorful. I love the roasted butternut squash flavor. It's the perfect comfort food for a cold day.
Muhammad Azmat Bhatti Muhammad Azmat Bhatti
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
DARK Black
[email protected]This soup is delicious! I love the roasted butternut squash flavor. It's also very easy to make. I will definitely be making this soup again.
Husan Dadamuhamedov
[email protected]I've made this soup several times now and it's always a hit! It's the perfect soup for a fall or winter dinner. I love to serve it with a crusty bread or crackers.
Jonathan Eshete
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the sweet flavor of the butternut squash. I also appreciate that it's a healthy soup, so I can feel good about serving it to my family.
Faisal Hossen
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without any complaints. The soup is so smooth and creamy, and the roasted butternut squash gives it a delicious flavor. I will definitely be making this soup again
Beau Newell
[email protected]This butternut squash soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I love that it's easy to make too. I'll definitely be making this again.