EASY PUMPKIN SOUP
Make and share this Easy Pumpkin Soup recipe from Food.com.
Provided by tomsawyer
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat.
- Cook chopped onions until soft and golden brown.
- Heat the broth in a good-sized pot, add pumpkin slowly, and bring to a partial boil.
- Stir in onions, milk, polenta, honey, cinnamon, cardamom, nutmeg, salt, and pepper (pressed garlic might be suitable at this time).
- Make sure that the ingredients do not clump but are spread throughout the soup.
- Cook for about 5 minutes or longer until all ingredients have been thoroughly mixed and dissolved and so the soup is thoroughly heated.
- If at this point it seems chunkier or thicker than desired; use an immersion blender or a regular one to liquefy the soup and blend in the onions.
- Serve warm with pieces of bread if desired.
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Gaspi Billions
[email protected]The soup was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Leyla Rangel
[email protected]The soup was too salty. I think I'll use less salt next time.
Meer Anwar0786
[email protected]The soup was bland. I think I'll add more spices next time.
michale barden
[email protected]The soup was a bit too thick for my liking. I think I'll add more broth next time.
Bread Bread2000
[email protected]This soup was a bit too sweet for my taste. I think I'll try using less sugar next time.
Afaq Sheikh
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so smooth and flavorful. I'll definitely be making it again.
All Business
[email protected]This soup is so creamy and flavorful. I love the hint of spice from the cayenne pepper.
Ivy Hand
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Lakshya Rai
[email protected]This soup is a fall staple in our house. It's always a hit with guests.
Robert Willis
[email protected]Delicious!
Gill
[email protected]This soup was easy to make and it tasted great. I used canned pumpkin puree and it still turned out delicious. I will definitely be making this again.
OperatorOkiDoki Doki
[email protected]I'm not a big fan of pumpkin, but this soup was actually really good. The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
Audrina
[email protected]This is the best pumpkin soup recipe I've ever tried. It's so creamy and flavorful. I added a little bit of extra cayenne pepper for a bit of a kick. Yum!
Mariam Tara
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup was easy to make and it tasted like it had been simmering for hours.
Nur Dania Datrisyah
[email protected]This pumpkin soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.