EASY PUMPKIN PUREE
Instead of roasting just one pumpkin, try doing two at one time so you can have pumpkin puree even in May.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5h
Yield Yields about 2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Snap off the pumpkin's stem and halve the gourd lengthwise. With a spoon or melon baller, remove seeds and rinse for roasting or discard.
- Place pumpkin halves cut-side down on a large rimmed baking sheet. Roast until tender, about 1 hour.
- When cool enough to handle, scoop out cooked pumpkin flesh; discard skin. Transfer pumpkin flesh to a food processor; process until smooth.
- Set a colander in a large bowl and line with a double-layer of cheesecloth. Place pumpkin puree in cheesecloth. Cover with plastic wrap and place in refrigerator to drain, at least 4 hours, and up to 3 days.
Nutrition Facts : Calories 334 g, Fat 1 g, Fiber 18 g, Protein 12 g
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Susan LeBeau
[email protected]I've been using this recipe for years and it never disappoints. It's the best pumpkin puree I've ever had.
Lameshia Walker
[email protected]This pumpkin puree is the perfect addition to my fall baking. It's so flavorful and versatile.
Isaac Peter
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all of my leftover pumpkin.
Aaditya Dhakal
[email protected]This is the best pumpkin puree recipe I've ever tried. It's so smooth and creamy, and it has the perfect amount of sweetness.
Dimples Seqapotsa
[email protected]I've made this recipe several times and it always turns out perfectly. I love that it's so easy to make and it tastes just like homemade.
Ethio Tiktok
[email protected]This recipe is a bit bland. I think it needs more spices.
Rosielyn Remata
[email protected]I'm not sure what I did wrong, but my pumpkin puree turned out watery. I think I might have added too much water.
Jamshid Iqbal
[email protected]This recipe is a bit time-consuming, but it's worth it. The pumpkin puree is so delicious and flavorful.
Gamer YT
[email protected]I'm not a big fan of pumpkin, but I actually enjoyed this puree. It's not too sweet and it has a nice, creamy texture.
Mutaza Balouch
[email protected]I've been using this recipe for years and it never disappoints. It's the best pumpkin puree I've ever had.
Kathy Bassette
[email protected]This pumpkin puree is the perfect addition to my fall baking. It's so flavorful and versatile.
Brian ashton
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin.
Sethembile Mzimela
[email protected]I was skeptical at first, but this recipe really does work! The pumpkin puree turned out perfectly smooth and creamy.
kyopaire Joyce
[email protected]This recipe is a game-changer! I used to hate making pumpkin puree, but now I actually enjoy it. It's so quick and easy, and the results are always delicious.
Jamariz Davis
[email protected]I've tried many pumpkin puree recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Amiirah Husnoo
[email protected]This pumpkin puree recipe was a lifesaver! I used to spend hours peeling and cooking pumpkins, but now I can whip up a batch in no time. It's so smooth and creamy, and it tastes just like homemade.