I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.
Provided by Tracy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 8h10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.
Nutrition Facts : Calories 92 calories, Carbohydrate 15.4 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 64.6 mg, Sugar 10.3 g
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MD emom
[email protected]I have a secret ingredient that I add to this pumpkin pie dip: a pinch of cayenne pepper. It gives it a subtle kick that really elevates the flavor. Trust me, you won't even notice it, but it makes a big difference.
Osidele Omobolanle
[email protected]I took this pumpkin pie dip to a tailgate party, and it was a huge hit! Everyone loved it, even people who don't usually like pumpkin pie. It's the perfect fall party food.
Emmanuel Rendon
[email protected]I decided to get creative with this pumpkin pie dip. I added a scoop of vanilla ice cream to the top and drizzled it with caramel sauce. It was like eating pumpkin pie à la mode! So delicious.
Md Shamim hossain
[email protected]I love pumpkin spice lattes, pumpkin pie, and anything else pumpkin-flavored. So I knew I had to try this pumpkin pie dip. It did not disappoint! It was everything I hoped it would be and more.
Davi Ushene
[email protected]I'm a novice baker, but I was able to make this pumpkin pie dip without any problems. The instructions were clear and easy to follow. I was so happy with the results! It turned out perfectly.
ave _co
[email protected]I was pleasantly surprised by how healthy this pumpkin pie dip is. It's made with wholesome ingredients, and it's relatively low in sugar. I felt good about serving it to my family and friends.
Tesfaye M Yonannes
[email protected]I made this pumpkin pie dip for Thanksgiving, and it was a huge success! It was the perfect way to use up leftover pumpkin puree. I loved the addition of the spices, which gave it a warm and festive flavor.
Wendy Afrifa
[email protected]I'm always looking for new and interesting recipes to serve at parties. This pumpkin pie dip was a perfect addition to my dessert table. It was a big hit with my guests, and it was so easy to make ahead of time.
Anjoly Anna
[email protected]I'm a huge fan of pumpkin pie, so I was excited to try this dip. I wasn't disappointed! It had all the classic flavors of pumpkin pie, but in a fun and easy-to-eat format. I loved dipping apple slices and graham crackers into it.
Funter An club
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my family will love. This pumpkin pie dip fit the bill perfectly! It was so simple to make, and it tasted just like pumpkin pie. My kids devoured it in minutes.
Mustapha Abdulaziz
[email protected]This pumpkin pie dip was an absolute delight! The flavors were perfectly balanced, with a smooth and creamy texture. I served it with graham cracker sticks and apple slices, and it was a huge hit at my party. I'll definitely be making this again soon