I tried this recipe early this morning. It's so easy, you just won't believe it. These muffins are so dense and old fashioned, that others will think there are more ingredients than they contain. I think they're nutritious as well.
Provided by Barbara Youlio
Categories Muffins
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix the canned pumpkin with the dry cake mix (just the dry cake mix).
- 2. Add the walnuts and stir gently. I soak the raisins in hot water for a few minutes, so they will plump up a little. Drain raisins and add to the mixture. Use an ice cream scoop to portion each muffin.
- 3. Put batter in paper lined muffin tins (I used regular tins), and bake at 350 degrees for about 25 minutes. Remove from the oven and take out each muffin to cool, or eat them while their warm. Either way they are delicious.
- 4. You may use a mini muffin pan lined with papers. If so, please check the time by testing for doneness. It may be about 12 to 15 minutes. Insert a tooth pick in a muffin, to make sure it's done.
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Prollad Raj
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor.
Aid Mohammed
[email protected]I'm not a big fan of pumpkin, but these muffins were actually really good! The chocolate chips were a nice touch.
DARSHAN BHANDARI
[email protected]These muffins are the perfect fall treat! They're warm, moist, and full of pumpkin spice flavor.
Na hid
[email protected]I made these muffins for my kids and they loved them! They're the perfect after-school snack.
Khadim Jan
[email protected]These muffins were easy to make and they turned out delicious. I will definitely be making them again.
Elizabeth Louis
[email protected]I love the addition of chocolate chips in these muffins. It makes them extra special.
Patrick Madukani
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Fariha Mahabub
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
Ratul Sheikh
[email protected]These muffins were the perfect fall treat! Warm, moist, and full of pumpkin spice flavor.
Little Fitzy22
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Heroherohero uwu
[email protected]These muffins were dense and heavy. Not my favorite.
Mary BJov
[email protected]My muffins didn't rise very much, but they still tasted good. I'm not sure what I did wrong.
Hiruna Dilhan
[email protected]Not a fan of pumpkin, but these muffins were actually really good! The chocolate chips were a nice touch.
oyeleye joshua
[email protected]These muffins were so easy to make and they turned out perfect! I am definitely making them again.
Haseen Khosa
[email protected]The muffins were a little dry, but they still had a good flavor. I think I might add some more moisture next time, maybe some applesauce or yogurt.
Hasnain Jabbar
[email protected]Easy to follow recipe that resulted in delicious pumpkin muffins. They were a hit with my family and friends!
SHUGAL MALA
[email protected]These pumpkin muffins were moist and flavorful, with the perfect amount of sweetness. I loved the addition of chocolate chips, which made them even more special. I will definitely be making these again!