Make and share this Easy Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and slice potatoes into an oven safe, buttered dish.
- Mix mushrooms, onion soup and onions together.
- Toss with potatoes and then add water and mix well.
- Dot finished potatoes generously with butter.
- Seal the pan with foil or with lid.
- Bake at 350 for one hour.
- Enjoy!
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[email protected]I added some chopped bacon to the potatoes and it was a great addition.
D Jt
[email protected]I substituted olive oil for butter and the potatoes still turned out great.
IDOWU JOSEPH
[email protected]This recipe was easy to follow and the potatoes turned out great. I'll definitely be making it again.
Zainab Jut
[email protected]These potatoes were delicious! I love the combination of flavors.
Fafai Fafi
[email protected]I'm not sure if I did something wrong, but my potatoes came out really dry. I think I might have overcooked them.
Miss teacher
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kamohelo John
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Sharney Wagenaar
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. The sauce really made them.
Anita Asare
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Allard Banks
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Onip Ahamed
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kaakaa Cade
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it always turns out great.
yagya Khadka
[email protected]I've tried many potato recipes, but this one is definitely my favorite. The potatoes are so flavorful and the sauce is delicious.
Gemma Merritt
[email protected]These potatoes were a hit with my family! The recipe was easy to follow and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.