EASY POTATO DUMPLINGS
These Viennese dumplings are so versatile, soft, tender and delicious. You can use them in soups, or eat them plain with butter, seasonings and parsley, or serve them with pesto or your favorite sauces or gravies. Or maybe you'd like to add some sauerkraut or fried cabbage with these, they would be awesome. Just thinking about...
Provided by Baby Kato
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes in a pot of salted water until tender. Drain and set aside to cool so you can work with them. Put a large pot of salted water to boil.
- 2. Peel the potatoes, using a potato ricer, press then through. While the potatoes are still warm, shape them into a mound with a well in the center.
- 3. Into the well of the potatoes add the following: 2 cups flour, eggs, butter, onion and 1/2 tbsp. salt. Now gently knead the dough until it is smooth, adding more flour (up to 4 tbsp as needed) if dough is tacky.
- 4. Divide dough into 12 equal pieces and roll each piece of dough into a ball. Add 6 dough balls to pot of water, (20 min.) reduce heat and gently simmer, stir frequently, the dumplings will float to the top when they are cooked.
- 5. Do the same thing to the remaining 6 dough balls. When ready to serve toss in melted butter and season with salt, pepper and parsley, or top with a sauce or gravy of your choosing.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #comfort-food #inexpensive #taste-mood
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Soloistor1
[email protected]I'm not a big fan of potato dumplings, but these were surprisingly good. I would definitely make them again.
Lora Alsiyabi
[email protected]These dumplings were delicious! I will definitely be making them again.
Namuun Nrg
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Raja Alyann
[email protected]These dumplings were a bit too heavy for my taste. I think I would have preferred a lighter dumpling.
Adnan ul haq
[email protected]I'm a big fan of potato dumplings, and these were some of the best I've ever had. They were light and fluffy, with a crispy exterior. The browned butter sauce was the perfect finishing touch.
mwash Technician
[email protected]These dumplings were a great way to use up some leftover potatoes. They were easy to make and they turned out great.
MIF Zarah
[email protected]I'm always looking for new vegetarian recipes, and these potato dumplings fit the bill perfectly. They were hearty and satisfying, and I loved the crispy exterior.
Yolanda Washington
[email protected]These dumplings were a bit too dense for my liking. I think I might try using a different type of potato next time.
Qadeer Ali mashori Jan
[email protected]I was looking for a new dumpling recipe to try, and these potato dumplings caught my eye. I'm so glad I gave them a try! They were so easy to make and they were absolutely delicious.
Yazid Mariam
[email protected]I had some leftover mashed potatoes, so I decided to try making these dumplings. They were a great way to use up the leftovers and they were really tasty.
mudasir khan
[email protected]These dumplings were a bit bland for my taste, but they were still a good side dish. I think I'll try adding some herbs or spices next time.
Happiness Chichi
[email protected]I'm not a great cook, but even I was able to make these dumplings successfully. They turned out great and my family loved them.
Edith Okorare
[email protected]These dumplings were a bit more time-consuming to make than I had anticipated, but they were well worth the effort. They were absolutely delicious!
Gabrielle Mabuana
[email protected]I've never been a big fan of potato dumplings, but these were a game-changer. They were so light and airy, and the browned butter sauce was the perfect touch.
SUPER SARA qxz
[email protected]I made these dumplings for my family and they were a huge hit! Everyone loved the texture and flavor.
Gianna Dominick
[email protected]These dumplings were incredibly light and fluffy, with a slightly crispy exterior. The potato flavor was well-balanced, and they were the perfect addition to my roast chicken dinner.