EASY PORTOBELLO MUSHROOM VEGAN FAJITAS
These full-of-flavor vegan fajitas are on the table in 20 minutes. Keep 'em simple or load 'em up with your favorite toppings - either way, they're super satisfying and tasty.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees Fahrenheit. Wrap tortillas in foil and place in oven to warm.
- Twist the stem off of the mushrooms and wipe caps with a damp paper towel to clean. If you prefer to remove the gills, use the tip of a spoon to pry them out. Some people like to remove the gills because they can turn the foods they're cooking with brown, but with these fajitas, I don't find that to be a problem. Cut caps into 1/2-inch thick slices. Place in a medium bowl and drizzle with 2 tablespoons olive oil. Sprinkle with cumin, chili powder, oregano, smoked paprika, garlic powder, and salt. Toss gently with your hands to evenly coat the mushroom pieces.
- Place a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add portobellos, being careful not to crowd (cook in two batches if necessary). Cook for 3-4 minutes, turning occasionally with tongs, until tender. Transfer to a plate.
- Add 1 tablespoon olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
- To serve, place a couple of portobello slices along with a few pieces of onions and peppers in the middle of a flour tortilla. Top with avocado and a squeeze of lime. Fold up and eat!
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Imran Bhatti302
[email protected]These fajitas were a 5 out of 5! They were delicious and so easy to make. I will definitely be making them again.
Njeri Wangoi
[email protected]I would give these fajitas a 3 out of 5. They were good, but not great. I would probably make them again, but I would add some more seasoning.
Pathan pardesi 900
[email protected]Overall, these fajitas were a good meal. They were easy to make and the flavors were good. I would definitely make them again.
Muna
[email protected]These fajitas were a disappointment. The mushrooms were tough and the flavors were not very good.
Menaar Shakeel
[email protected]I thought these fajitas were just okay. The mushrooms were a bit bland and the flavors were not very strong.
Nomavezi Mahlanza
[email protected]These fajitas were a bit too spicy for my taste, but I still enjoyed them. The mushrooms were cooked perfectly and the flavors were great.
Brave Gaming
[email protected]I was really impressed with these fajitas. The mushrooms were cooked perfectly and the flavors were delicious. I will definitely be making these again.
Flower Florida
[email protected]These fajitas were a hit! My family loved them and they were so easy to make. I will definitely be making them again.
Fatma Ban
[email protected]I loved these fajitas! They were so flavorful and the mushrooms were a great substitute for meat. I will definitely be making these again.
Edelawit Mekonen
[email protected]These fajitas were amazing! The mushrooms were cooked perfectly and the flavors were incredible. I will definitely be making these again.
Ezekiel Ganir
[email protected]Overall, these fajitas were a good meal. They were easy to make and the flavors were good. I would definitely make them again.
Jamarrius Byrd
[email protected]The mushrooms in these fajitas were a bit tough. I think I would have liked them more if they had been cooked for a little longer.
Prakash Oli
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning.
Robina Vincent
[email protected]I'm not a vegan, but I really enjoyed these fajitas. The mushrooms were surprisingly flavorful and the fajitas were really filling. I would definitely make these again.
MD Hedayatul
[email protected]These portobello mushroom fajitas are a great way to get your veggies in. They're packed with flavor and the mushrooms are a great source of protein. I love that they're also really easy to make.
Michael Greggs
[email protected]I've made these fajitas several times now and they're always a hit! They're so easy to make and the results are always fantastic. The mushrooms are always cooked perfectly and the fajitas are always full of flavor.
Derrick Official
[email protected]These fajitas were absolutely delicious! The portobello mushrooms were a great meat substitute and had a really nice texture. I loved the combination of flavors from the peppers and onions. Will definitely be making these again!