Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Nutrition Facts : Calories 360, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
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Pyroman 669
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in under 30 minutes.
Abrahim Mohamed
[email protected]This is the best pork fried rice I've ever had! It's so flavorful and easy to make. I will definitely be making this again.
ramesh Regmi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork is so tender and flavorful.
xman fehrenbacher
[email protected]This is a great recipe for a quick and easy meal. It's perfect for busy weeknights.
Derrick Snyder Jr
[email protected]I love that this recipe is so versatile. I can add any vegetables I like and it always turns out great.
Tamika Davis
[email protected]This is one of my favorite pork fried rice recipes. It's so easy to make and it always turns out perfect.
Jan Sher
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork and it's so delicious.
PUBLIC ENTERTAINMENT
[email protected]This pork fried rice is the perfect comfort food. It's warm, flavorful, and satisfying.
Stephanie Sanchez
[email protected]I used brown rice instead of white rice and it was just as good. This recipe is really versatile.
Masibonge Mkhize
[email protected]I added some chopped green peppers and carrots to my pork fried rice and it was delicious. You can really add any vegetables you like to this recipe.
Kawtar Wiwi
[email protected]This is a great recipe for using up leftover pork. I always have some leftover pork from my Sunday roast and this is a great way to use it up.
Shay Johns
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in under 30 minutes.
Carli Du Toit
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork is so tender and flavorful.
Loy kanz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Michael Davidson
[email protected]I made this pork fried rice last night and it was a hit with my family. Everyone loved it!
Mohammad Sharif
[email protected]This is the best pork fried rice I've ever had! It's so flavorful and easy to make. I will definitely be making this again.