This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- While beef is browning, cook pasta according to the packaging
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
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tajoin Peak
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I have company over.
Murtala Muhammed
[email protected]This casserole is perfect for a potluck. It's easy to transport and it always a crowd-pleaser.
Elman Memmedzade
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Fiker Selam
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their vegetables.
Inam Choudhry
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Manzar Ali khokhar
[email protected]I've made this casserole several times now and it's always a success. It's a great way to use up leftover pasta and vegetables.
Mian Sajawal
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eleisha Ross
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it!
Daniel Coleman
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Dankie Wiys
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Meacheal Juna
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nooren Shakeel
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their vegetables.
MD tipu Tipu
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what went wrong.
Robert Verostko
[email protected]This casserole was easy to make and turned out great. I used whole wheat pasta and it was still delicious.
Emon Debnath
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Sobuj Kumar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
MK Vlogz
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Harvey Ward
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy. I'll definitely be making it again.
Jam Tariq
[email protected]This pizza pasta casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.