EASY PISTACHIO TUBE CAKE
Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top-the extra crunch is worth it. -Dina Crowell, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. , In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted near the center comes out clean, 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Dust with confectioners' sugar. If desired, sprinkle with pistachios.
Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Frost Bite
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Shayan But
[email protected]This cake is too sweet for my taste. I think I'll try a different recipe next time.
Qudrat Nazari
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as well as I expected. It was a bit dry.
asel wael abo elfath
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Chukwuemeka James
[email protected]I'm not usually a fan of pistachio, but this cake changed my mind. It's so good!
Syed Khurram
[email protected]This cake is perfect for any occasion. It's festive and delicious!
Richard Ó Donnell
[email protected]I love the unique flavor of this cake. It's a great way to impress your guests.
Nasir Aamir
[email protected]This is my go-to recipe for pistachio cake. It's always a crowd-pleaser.
Matthew Carlton
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the flavor is amazing.
Nomsa Mbali
[email protected]This cake is delicious! The pistachio flavor is perfect and the cake is moist and fluffy.
Julian Flores
[email protected]The cake was easy to make and turned out beautifully, but the flavor was a bit bland. I think it could have used a bit more pistachio extract.
deepam 1
[email protected]I found the cake to be a bit dry, but the glaze helped to make up for it. Overall, it was a good cake, but not my favorite.
shawnnick j
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very well-made cake.
YOUR RaFi
[email protected]I'm not a big fan of pistachio, but I actually really enjoyed this cake. The flavor was mild and not overpowering, and the cake itself was very moist.
Md Mufazzal
[email protected]This cake is the perfect combination of sweet and nutty. The pistachio flavor is subtle but definitely there, and the glaze adds a nice crunch.
Farooq Jani
[email protected]I made this cake for a special occasion and it was a huge success! The cake was so moist and flavorful, and the glaze was the perfect finishing touch.
Afrin Runa
[email protected]The cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Jeremy Towers
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly.
Qudus Tijani (Successful Pablo)
[email protected]This pistachio tube cake was a delightful treat! The cake itself was moist and fluffy, with a delicate pistachio flavor. The glaze added a lovely sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and eas