EASY PISTACHIO-CRUSTED SALMON
This is a very easy salmon recipe that tastes great with very few ingredients.
Provided by Lola
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
- Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.5 g, Cholesterol 74.7 mg, Fat 13.5 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.5 g, Sodium 423.2 mg, Sugar 9.6 g
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jam boii25
[email protected]I don't think I'll be trying this recipe.
Udida Elias
[email protected]This recipe seems a bit complicated for me.
Kate James
[email protected]I'm not sure how I feel about the combination of pistachios and salmon.
Sydney Thankgod
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Arya Kumar
[email protected]I'm definitely going to try this recipe next time I have salmon.
Modjadji Molapo
[email protected]This is a really elegant dish that's perfect for a special occasion.
Saleh Hayat
[email protected]I love the combination of pistachios and salmon. This recipe is a great way to enjoy both.
Mubashir Tanoli
[email protected]This recipe is a great way to jazz up salmon. The pistachio crust adds a nice crunch and flavor.
Mdjewel diveir Mdjewel diveir
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pistachio crust was really flavorful and the salmon was cooked perfectly.
Courtney O'Neill
[email protected]This was a really easy recipe to follow and the salmon came out delicious. I would definitely recommend it.
Mohiy UL Din
[email protected]I wasn't sure how the pistachio crust would turn out, but it was really good! The salmon was also cooked perfectly.
Tammy Pearce
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pistachio crust was amazing and the salmon was cooked to perfection.
The Markhor
[email protected]I made this for dinner last night and it was delicious! The pistachio crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Miracle Idama
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The pistachio crust is so flavorful and the salmon is so moist and flaky.
Brenda Cuffy
[email protected]I wasn't sure how the pistachio crust would taste, but I was pleasantly surprised. It was really good! The salmon was also cooked perfectly.
Sagal Elmi
[email protected]This was a really easy recipe to follow and the salmon came out delicious. I would definitely recommend it.
ST M
[email protected]I love this recipe! The pistachio crust is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
Baiozid Rahman
[email protected]I tried this recipe last night and it turned out great! The pistachio crust added a nice crunch and the salmon was cooked to perfection. I will definitely be making this again.
TheDarkCKnight
[email protected]This pistachio-crusted salmon was a hit! The crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and a lemon-dill sauce, and it was a delicious and healthy meal.