EASY PINEAPPLE FILLING FOR CAKES.
I was looking for a pineapple filling for a cake I was making, and found this one in a magazine. I tryed it and loved it.
Provided by donna clark
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
- 2. Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
- 3. Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittany Dwyer
[email protected]I'm not a big fan of pineapple, but I loved this filling. It was the perfect addition to my pineapple upside-down cake.
Md Rassel Ahmed
[email protected]This is the best pineapple filling I've ever had. It's the perfect combination of sweet and tangy.
Shawn Clarke
[email protected]I've never made pineapple filling before, but this recipe made it so easy. It turned out perfectly and tasted delicious.
Stf Foootawr
[email protected]This filling is amazing. It's so easy to make and it tastes like it came from a bakery.
bakaedits._
[email protected]This is a great recipe for pineapple filling. It's easy to follow and the results are delicious.
Umesh Kushwaha
[email protected]This filling is delicious! It's the perfect addition to any pineapple dessert.
Shurma Fufu
[email protected]I love this pineapple filling! It's so versatile and can be used in so many different desserts. I've used it in cakes, pies, and even just as a topping for yogurt.
moon star
[email protected]This filling is amazing! It's the perfect balance of sweet and tart, and it's so easy to make. I've used it in several different desserts, and it's always a hit.
Adam Ayman
[email protected]This is my new go-to pineapple filling recipe. It's so easy to make and always turns out great. I've used it in cakes, pies, and even just as a topping for ice cream.
Krad Wolf
[email protected]Easy to make and delicious! I used this filling in a pineapple pie, and it turned out perfect. The filling was thick and flavorful, and it held up well in the pie crust.
gavin c
[email protected]This pineapple filling is fantastic! I used it to make a pineapple upside-down cake, and it was a huge hit. The filling was gooey and sweet, with just the right amount of tang. I'll definitely be using this recipe again.