Make and share this Easy Pignoli Cookies recipe from Food.com.
Provided by Valerie in Florida
Categories Dessert
Time 44m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or foil.
- Combine grated almond paste, granulated and powdered sugars in bowl. Beat on low with electric mixer until texture of small crumbs.
- Add egg whites and vanilla. Beat on high for 3 minutes or until the consistency of a smooth paste.
- Add flour and salt. Mix until just combined. Cover and refrigerate for one hour.
- Add pine nuts to a shallow bowl. Drop batter one teaspoon at a time into nuts. With slightly dampened fingertips, quickly lift and flip batter "no-nuts" side down onto a cookie sheet.
- Bake 14-16 minutes or until light golden. Gently slide parchment paper off pans onto wire racks. When cookes are completely cooled, remove from parchment. Store cookies in airtight containers between wax paper.
Nutrition Facts : Calories 104.6, Fat 6, SaturatedFat 0.5, Sodium 11.5, Carbohydrate 11.8, Fiber 0.6, Sugar 9.6, Protein 1.9
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Nomsa Sibanda
[email protected]I'm not a big fan of pine nuts, but I really enjoyed these cookies. The sweetness of the dough balances out the nuttiness of the pine nuts perfectly.
Tony and NICK
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Saulih Mohammed
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect cookie for any occasion.
Grappling Hook
[email protected]These cookies are delicious! The pine nuts give them a unique flavor that I really enjoy.
Jezi Iakapas
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for parties and potlucks.
Kingsley Sunday
[email protected]These cookies are the perfect combination of sweet and nutty. I love the texture of the pine nuts.
br0ck
[email protected]I've never made pignoli cookies before, but this recipe was so easy to follow. The cookies turned out perfectly.
K Miles
[email protected]I made these cookies for my family and they were a huge success. My kids loved them!
ANTWI EMMANUEL
[email protected]These cookies are so addictive! I can't stop eating them.
Tt Ts
[email protected]I'm not a big fan of pine nuts, but I really enjoyed these cookies. The sweetness of the dough balances out the nuttiness of the pine nuts perfectly.
Emmanuella Asante
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Nazmul Hossen
[email protected]I've tried many pignoli cookie recipes, but this one is by far the best. The cookies are perfectly crisp on the outside and chewy on the inside.
Queen tamanna
[email protected]These cookies are so easy to make and they taste amazing! I love the nutty flavor of the pine nuts.