EASY PICKLED SHRIMP
Poaching the shrimp with Old Bay seasoning before pickling with cider vinegar, lemon juice, and aromatics is the key to this flavorful appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5h30m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a medium pot, bring 2 quarts water, Old Bay, bay leaf, and 1 tablespoon salt to a boil. Reduce heat; simmer 10 minutes. Add shrimp and cook until just pink and opaque, 30 seconds; drain.
- Stir together shrimp and remaining ingredients in a bowl. Transfer mixture to a container. Cover tightly; shake to distribute. Chill at least 5 hours and up to 2 days before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Hamlett
[email protected]I'm not a huge fan of seafood, but I really enjoyed these pickled shrimp.
Shelby N
[email protected]These pickled shrimp are a great snack to have on hand when I'm feeling hungry.
nabakka Proscovia
[email protected]I love the pop of flavor that these pickled shrimp add to my salads.
Adamu Wilson
[email protected]These pickled shrimp are the perfect addition to any seafood platter.
Abduljabbar Emad
[email protected]I've never made pickled shrimp before, but this recipe made it so easy. I'm so glad I tried it.
Krista Welch-Valenzuela
[email protected]I made these pickled shrimp for a potluck and they were a huge hit. Everyone asked for the recipe.
Mod Gibbs
[email protected]These pickled shrimp are a great way to use up leftover shrimp.
Reshma Devdath
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I'm definitely making this again.
Md. Fozlul Azlm
[email protected]These pickled shrimp are so addictive! I can't stop eating them.
Abdullahi Baballe
[email protected]I love the sweet and tangy flavor of these pickled shrimp.
Karavigodage Devika malani
[email protected]These pickled shrimp are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Immanuel Sauceda
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled foods. But I'm so glad I did! These shrimp are amazing.
Raquel Taylor
[email protected]This is my go-to recipe for pickled shrimp. It's so easy to make and the results are always delicious.
Angie Gomez
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and flavorful.
Akira
[email protected]These pickled shrimp were a hit at my last party! Everyone loved them.