EASY PICKLED JALAPENOS
A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos can be refrigerated for up to three weeks.
Provided by Taliesin
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h22m
Yield 8
Number Of Ingredients 9
Steps:
- Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.
- Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.
Nutrition Facts : Calories 25.6 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 495.1 mg, Sugar 2.3 g
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Raja mujtaba Kolachi
[email protected]I've been making these pickled jalapeños for years and they're always a hit.
Md Rolamin
[email protected]These pickled jalapeños are a must-try! They're so easy to make and they're so delicious.
Nischal Bhattarai
[email protected]I'm so glad I found this recipe! These pickled jalapeños are amazing.
Gustave Daveson christopher
[email protected]These pickled jalapeños are the bomb!
Nouman Khan
[email protected]I love these pickled jalapeños! They're so spicy and flavorful.
Irfan Mallick
[email protected]These pickled jalapeños are the perfect addition to any taco or burrito.
Abdullah RAJJPOT
[email protected]I made these pickled jalapeños for a party and they were a huge hit! Everyone loved them.
Maliha Rohoman
[email protected]These pickled jalapeños are so good! I love the vinegar and spice. They're the perfect addition to any meal.
Nada Hamada
[email protected]I've made these pickled jalapeños several times now and they're always a hit! They're the perfect addition to any party or gathering.
Corinna W
[email protected]These pickled jalapeños are so easy to make and they're so delicious! I love the spicy kick they add to tacos, burritos, and other Mexican dishes.