CREAM CHEESE SWIRL BROWNIES

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Cream Cheese Swirl Brownies image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories     Bar Cookie

Time 1h5m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 16

4 ounces sweet baking chocolate
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons butter or 2 tablespoons margarine, softened
3 ounces cream cheese, softened
3 ounces cream cheese, softened
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
2 eggs
3/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
  • Reduce heat to low; cook until chocolate melts.
  • Set aside to cool.
  • Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
  • Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
  • Set aside.
  • Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
  • Gradually add 3/4 cup sugar, beating well.
  • Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
  • Stir in cooled chocolate, flavorings, and pecans.
  • Pour half of chocolate batter into a greased 8 inch square pan.
  • Spread with cheese mixture; top with remaining chocolate batter.
  • Cut through mixture in pan with a knife to create a marbled effect.
  • Bake at 350F for 35 to 40 minutes.
  • Cool on wire rack; cut into squares.

LLOYD MUSONDA
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These brownies look amazing! I'm definitely going to add this recipe to my to-bake list.


Lachandra Smith
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I love the idea of a cream cheese swirl in brownies! I can't wait to try this recipe.


Vathiswa Bonga
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I had a hard time finding cream cheese at the store, so I used Neufchatel cheese instead. The brownies still turned out great!


RS Santo
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Meh. These brownies were just okay. They were a bit dry and didn't have much flavor. I wouldn't make them again.


Stella Phiri
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These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie. But the flavor was still good.


Alexaimilios Tsiakuris
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I'm not a fan of cream cheese, so I was hesitant to try this recipe. But I'm so glad I did! The cream cheese swirl was subtle and didn't overpower the chocolate flavor. These brownies were absolutely divine.


Yousuf Raj
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These brownies were delicious, but I found them to be a little too sweet for my taste. I might try reducing the amount of sugar next time. Otherwise, they were perfect.


Malachi Oshinkoya
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I made these brownies for a party last weekend, and they were a huge success! Everyone loved them, and I got so many compliments. The cream cheese swirl was a big hit, and it really made the brownies stand out from the rest.


joey jackpot
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These brownies were so easy to make, and they turned out perfectly. The cream cheese swirl was a nice touch, and it added a little extra flavor and moisture to the brownies. I would definitely recommend this recipe to anyone looking for a delicious a


Madalyhn Johnson
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I've tried many brownie recipes over the years, but these are by far the best. The cream cheese swirl is a genius addition, and it takes the brownies to the next level. I love the combination of textures and flavors.


Silobukhosi Ncube
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Rich, decadent, and oh-so-gooey! The cheesecake swirl adds a sweet and tangy note that perfectly complements the chocolate. These brownies were a hit with my family, and I'll definitely be making them again.


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