EASY PICKLED EGGS
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Provided by Robin
Categories Appetizers and Snacks Pickled Egg Recipes
Time P1DT12m
Yield 24
Number Of Ingredients 3
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.
- Place the peeled eggs in a large bowl or large wide mouthed jar with a lid. Pour in the pickled beets and juice. Add onions if you are using. Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 3.2 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 81.3 mg, Sugar 0.3 g
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Tsungirirai Munengwa
[email protected]I'm always looking for new and easy recipes to try, and these pickled eggs definitely fit the bill. They're so simple to make and they taste great!
Gregory Thomson
[email protected]These pickled eggs are a great way to add a little bit of flavor to your meals. I love adding them to salads and sandwiches.
Davey Vandiver
[email protected]These pickled eggs are so easy to make and they taste amazing! I will definitely be making them again.
Paul Johnston
[email protected]I love the tangy flavor of these pickled eggs. They're the perfect addition to any party or gathering.
Lynn Bell
[email protected]These pickled eggs are a great way to use up leftover eggs. They're also a healthy and delicious snack.
Abdulkabir Abdulkabir
[email protected]I'm always looking for new and easy recipes to try, and these pickled eggs definitely fit the bill. They're so simple to make and they taste great!
Candace phillips
[email protected]These pickled eggs are the perfect way to add a little bit of flavor to your meals. I love adding them to salads and sandwiches.
Sujun Mia
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Angela Scott
[email protected]These pickled eggs are a great addition to any party or gathering. They're always a crowd-pleaser.
Family history
[email protected]I've never made pickled eggs before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Prashant Danuwar
[email protected]These pickled eggs are the bomb! I love the tangy flavor and the crunchiness of the eggs.
Shaldyn Naidoo
[email protected]I'm not a huge fan of pickled eggs, but these are pretty good. They're not too sour and they have a nice flavor.
FunnY ShOt
[email protected]These pickled eggs are a great way to use up leftover eggs. They're also a healthy and delicious snack.
Shaden
[email protected]I love pickled eggs and these are some of the best I've ever had! The flavor is perfect and they're not too vinegary.
Masom Dil5
[email protected]These eggs are so easy to make and they taste amazing! I will definitely be making them again.
A.R. Asikur
[email protected]I've made these pickled eggs several times now and they're always a hit! My friends and family love them.
Lauren Burk
[email protected]These pickled eggs are the perfect snack! They're tangy, flavorful, and incredibly easy to make. I love that they can be made ahead of time and stored in the refrigerator for up to two weeks.